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Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (203)

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Average Rating:

Total Reviews: 203

Showing 141-150 of 203

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  • on March 24, 2008

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    This receipt is really good. The next time I will try it with pasta instead of rice and make a little more sauce. Other than that, delicious!

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  • on March 23, 2008

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    This is a great recipe. This tastes better than most of the Chinese restaurants. I used powdered ginger in place of the fresh ginger. I used a total of 1/4 of a teaspoon of powdered ginger in place of the 1 inch of ginger. I also used flour instead of cornstarch since I realized I forgot to get the cornstarch. It still worked perfectly.

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  • on March 13, 2008

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    doubled the recipe, added carrots, onions and green pepper. the whole family loved it and said it was better than our favorite chinese take out! i baked alton brown's brown rice with it and it was a total hit, even with my picky 10 year old, oh and i did add only 1/2 the chili flakes for heat. will make again for sure!

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  • on March 10, 2008

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    this was decent but next time, i would omit the sugar in the marinade - i had a funny feeling about adding it, and only added half the amount called for, and nnext time, no sugar...

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  • on March 08, 2008

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    Made this one night for my family and everyone loved it!!!! Tasted like real Chinese food.

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  • on February 11, 2008

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    This recipe has very easy instructions to follow and the outcome is wonderful. If is very health and fills you up!

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  • on January 10, 2008

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    Without all the greasyness of take out...

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  • on January 09, 2008

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    Good recipe and very easy! Would also be good with Asparagus instead of broccoli. Husband liked it. Will make this recipe again.

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  • on October 26, 2007

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    This is a wonderful recipe! We eat it at least twice a month. It tastes authentic and my husband loves it. Try it, you'll love it!

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  • on September 18, 2007

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    I added a bit more ginger and my family LOVED it. The sauce is delicious! Definitely a keeper!

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