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Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 151-160 of 202

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  • on July 25, 2007

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    Very easy to make!

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  • on July 23, 2007

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    Quick, easy, and delicious! Do try the red chili flakes :

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  • on July 07, 2007

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    I also added water chestnuts and mushrooms. Quick and easy I will make this again.

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  • on June 25, 2007

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    Yum! This was delish (to quote Rach. It was easy and the flavor was yummy. And with all of that broccoli it was very healthful.

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  • on June 05, 2007

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    my family loves this , it's easy and fast, just make sure everything is ready in advance and dinner will be right on time.
    i added extra sauce and it worked quite well, i also tried spinach in place of the broccoli, it cooks very fast and tastes very good.

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  • on June 04, 2007

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    It was good but it will be one of those recipes to use broccoli so they don't go bad, if I run out of ideas.

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  • on May 20, 2007

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    This was very good and will make again. Once I added the cornstarch and water mixture I had to add more water. The hoisin sauce had a nice flavor in the background. I recommend this recipe.

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  • on May 08, 2007

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    I really liked this recipe. It required a lot of chopping and cutting, so maybe next time I'll chop the veggies beforehand to save time. Otherwise it was really easy, and tasted so much like the kind of stir fry you get from take-out.

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  • on April 20, 2007

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    This seems simple and boring, but has become one of my most favorite dishes. Quite unexpected. I really like it and my picky fiance' asks for it a lot.

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  • on March 20, 2007

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    I followed the directions almost exactly except for marinating the chicken in the mixed sauce overnight and then making a new sauce batch for cooking. and i used 1 1/2 tbs. of ginger. my mom and i loved it!! thank you so much for making me feel like an accomplished cook!

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