Chicken and Broccoli Stir-fry
Show: How To Boil Water
Episode: Simple Stir Fry
Rate This RecipeRead users' reviews (202)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 202
Showing 191-200 of 202
Sort by:
SELECT
By bjacob1_749174
new york, NY
on August 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
*Really* easy for the novice to tackle. Full of flavor - very satisfying to prepare and even more satisfying to eat!
By cherryb_376209
hazleton, PA
on July 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By food_673968
Sartell, MN
on July 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By mynico02_491419
college point, NY
on July 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By kchwtodd_415603
Glendale, AZ
on June 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've never been really good at stir fry, but this turned out very good. The chicken was tender and flavorful. I even like the broccoli! This will be a basic recipe that I can add other veggies to. Paired with HTBW fried rice recipe you've got it made.
By Kim Corrigan
Sicklerville, NJ
on June 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By kuritan_398120
Frankenmuth, MI
on May 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By clifdl_373402
chesapeake, VA
on May 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By One Mouseketeer
Florida
on May 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was VERY easy and VERY flavorful. I added some other veggies (carrot slices and peppers as well. Definitely will make again.
By jesskemp_303815
La Crosse, WI
on May 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was a simple and fast stir fry. It was wonderful and my husband loved it! I think it would be easy to add ingredients to make it one's own. I will try cashews the next time around.