Chicken and Broccoli Stir-fry
Show: How To Boil Water
Episode: Simple Stir Fry
Rate This RecipeRead users' reviews (202)
- Recipe categories: Poultry, Chicken, Vegetables, Broccoli,
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Average Rating:
Total Reviews: 202
Showing 191-200 of 202
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By bjacob1_749174
new york, NY
on August 02, 2004
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*Really* easy for the novice to tackle. Full of flavor - very satisfying to prepare and even more satisfying to eat!
By cherryb_376209
hazleton, PA
on July 30, 2004
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Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By food_673968
Sartell, MN
on July 26, 2004
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Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By mynico02_491419
college point, NY
on July 20, 2004
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Chinese food is all preparation and little cooking but it's worth all the prep. This recipe was as good as any chinese takeout I've had.
By kchwtodd_415603
Glendale, AZ
on June 08, 2004
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I've never been really good at stir fry, but this turned out very good. The chicken was tender and flavorful. I even like the broccoli! This will be a basic recipe that I can add other veggies to. Paired with HTBW fried rice recipe you've got it made.
By Kim Corrigan
Sicklerville, NJ
on June 02, 2004
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What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By kuritan_398120
Frankenmuth, MI
on May 31, 2004
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What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By clifdl_373402
chesapeake, VA
on May 25, 2004
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What a great, quick and tasty stir fry. I've made this several times and it always comes out perfect. I suggest to put a lid on the saute pan just after you have added the broccoli florets and water...it helps to steam the broccoli a little faster.
By One Mouseketeer
Florida
on May 23, 2004
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This was VERY easy and VERY flavorful. I added some other veggies (carrot slices and peppers as well. Definitely will make again.
By jesskemp_303815
La Crosse, WI
on May 13, 2004
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I thought this was a simple and fast stir fry. It was wonderful and my husband loved it! I think it would be easy to add ingredients to make it one's own. I will try cashews the next time around.