Chicken and Broccoli Stir-fry
Show: How To Boil Water
Episode: Simple Stir Fry
Rate This RecipeRead users' reviews (202)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 202
Showing 41-50 of 202
Sort by:
SELECT
By k8tomatoe
on March 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We LOVED this stir fry!! A MUST make for everyone!
By ruth562
livonia, MI
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Glad I stumbled acorss this recipe. Easy and much better than any bland chicken and broccoli's I have made in the past! I basically followed the recipe but didn't have Hoisin sauce so as one reviewed suggested, I used plum sauce. It was very good. Next time I will try with hoisin sauce. EZ too.
By briheld_12351413
New York, 72
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My guests told me this tasted just like their local take-out, only much better! This recipe is delicious, and surprisingly easy to make. Took the suggestion of other reviewers and substituted low-sodium chicken broth for water, and added red and orange peppers to the broccoli. Will definitely be making this more often!
By - DJ -
Virginia
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! Everyone loved it. Simple, flavorful, nutritious meal.
By preed_11270436
Clinton, MD
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good; quick and easy. Will add additional vegetables next time.
By kayhn
Orlando, FL
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I use a new recipe, I try to follow it exactly as written the first time. I thought this stir-fry was awesome as did my health nut daughter. My 14yo grandson did say he'd like more sauce. Next time, I'll make more sauce and add some other vegies as well, but definitely delish as is.
By Mrs.LMC
Nevada
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a really good stir-fry, lots of flavor! I always add extra garlic, and, since I never have sherry, I use rice vinegar instead. I also add a little extra hoisin and water for more sauce. Perfect with sesame seeds and over jasmine rice
By mnmposey
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, added more garlic and used low sodium soy sauce, and cut back on the salt. It was very tasty!
By chris350_12076493
boulder, co
on January 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this dish, have made it a few times, this time i added extra garlic and hoisin sauce and I think it has been the best yet.
By ladyupsydaisy
Liverpool
on January 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is super tasty. Big score in our house. I swapped the Hoisin for plum sauce - more sweet and happened to be lying around in the cupboard. And, yes doubled the quantity for the marinade, sauce. I was practically licking the plate.