Chicken and Broccoli Stir-fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 41-50 of 202

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  • on March 07, 2012

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    We LOVED this stir fry!! A MUST make for everyone!

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  • on February 26, 2012

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    Glad I stumbled acorss this recipe. Easy and much better than any bland chicken and broccoli's I have made in the past! I basically followed the recipe but didn't have Hoisin sauce so as one reviewed suggested, I used plum sauce. It was very good. Next time I will try with hoisin sauce. EZ too.

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  • on February 26, 2012

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    My guests told me this tasted just like their local take-out, only much better! This recipe is delicious, and surprisingly easy to make. Took the suggestion of other reviewers and substituted low-sodium chicken broth for water, and added red and orange peppers to the broccoli. Will definitely be making this more often!

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  • on February 12, 2012

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    Fantastic! Everyone loved it. Simple, flavorful, nutritious meal.

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  • on February 01, 2012

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    Very good; quick and easy. Will add additional vegetables next time.

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  • on January 30, 2012

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    When I use a new recipe, I try to follow it exactly as written the first time. I thought this stir-fry was awesome as did my health nut daughter. My 14yo grandson did say he'd like more sauce. Next time, I'll make more sauce and add some other vegies as well, but definitely delish as is.

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  • on January 30, 2012

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    This is a really good stir-fry, lots of flavor! I always add extra garlic, and, since I never have sherry, I use rice vinegar instead. I also add a little extra hoisin and water for more sauce. Perfect with sesame seeds and over jasmine rice

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  • on January 29, 2012

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    Very good, added more garlic and used low sodium soy sauce, and cut back on the salt. It was very tasty!

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  • on January 24, 2012

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    Love this dish, have made it a few times, this time i added extra garlic and hoisin sauce and I think it has been the best yet.

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  • on January 24, 2012

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    This is super tasty. Big score in our house. I swapped the Hoisin for plum sauce - more sweet and happened to be lying around in the cupboard. And, yes doubled the quantity for the marinade, sauce. I was practically licking the plate.

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