Chicken and Broccoli Stir-fry

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Very easy to make, I ommited sugar. I didn't have dry sherry, insted I used chardonnay, and powder ginger. Tasted fantastic my whole family loved it! Especially my half Chinese husband, when it comes to authentic chinese food it's hard to come close to his mama's, lol! So for me its a keeper.

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Very tasty, full of flavor! I used white wine vinegar, didn't have the sherry and I used sriraccha chile sauce in stead of red pepper flakes and also used brown sugar.

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This is basically a very good recipe. I made some modifications based on what I had on hand. I substutited brown sugar for cane sugar, omitted the sherry wine, and added red and orange peppers for color and just more veggies for good health. For my first attempt, the veggies needed to be cooked longer, they were a little too crisp, and the sauce was left on a little too long and therefore was a little too thick. Simple to fix on future attempts; this

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Thought this was an excellent and healthy dish. I did not have dry sherry so I substituted with dry Marsala and it came out very tasty. Also served it with brown rice for the extra healthy factor. It's a keeper!

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I made this for my wife and we both liked it very much. Only change I would make, next time, would be to add some water chestnuts and baby corn perhaps. But the flavor was very good. Thank you.

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Loved it! Teenage daughter and 2 year old son liked it!

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Loved this recipe! I added carrots, mushrooms, celery, red onion, red bell pepper and zucchini. Prep and cooking take a little bit of time, but very worth it. I did use 2 saute pans to speed up the process. I will be making this regularly for the family!

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Good, easy receipe for a weeknight. I used brown rice and my kids really liked it. This is perfect for kids-gets them to eat their veggies without much begging. I would keep this as a kid recipe as it stands, but kick up the flavor with some chiles for adults.

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Easy and tasted wonderful.....i thought it would be to much broccoli but just the right amount. I also used a wok. This is def a week night dinner

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I added chili paste to give it more of a kick - but this was a very good recipe.