Chicken and Broccoli Stir-fry

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Loved this recipe! I added carrots, mushrooms, celery, red onion, red bell pepper and zucchini. Prep and cooking take a little bit of time, but very worth it. I did use 2 saute pans to speed up the process. I will be making this regularly for the family!

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Good, easy receipe for a weeknight. I used brown rice and my kids really liked it. This is perfect for kids-gets them to eat their veggies without much begging. I would keep this as a kid recipe as it stands, but kick up the flavor with some chiles for adults.

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Easy and tasted wonderful.....i thought it would be to much broccoli but just the right amount. I also used a wok. This is def a week night dinner

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I added chili paste to give it more of a kick - but this was a very good recipe.

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I followed the recipe, but it just didn't go well for me. The taste wasn't there for the amount of effort put into it. Clearly I'm the outlier, though, maybe it was just something else off.

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Easy to make and so good and flavorful! My 3-year-old ate the broccoli first and just about licked the plate. I used cooking wine (didn't have sherry and red pepper flakes. I used low-sodium soy sauce and the dish was very well seasoned to my taste.

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The first time, I accidentally used 2x the amount of ginger and garlic, but it still tasted delicious. My picky preschoolers love it and so does my husband. We eat it a couple times a month.

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I love this recipe! However, like the other comments, I add more vegetables and red pepper flakes to my stir fry. We make this on a regular basis!

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Very tasty, besides being very easy. Moist chicken, great flavor. I used broccolini instead of broccoli and it was great.

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Absolutely amazing!!! "said the hubby!"