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Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on June 05, 2008

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    i substituted fresh broccoli for frozen since it was all i had on hand and added a couple other veggies. smelled delicious cooking and came out successful on my first time around...

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  • on April 23, 2008

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    The flavor was mouth-watering. This was exactly the dish I have been craving.
    I added a tad bit more minced garlic and fresh ginger than the recipe called for.
    The recipe called for 5 Cups of broccoli but I used a mix of 5 cups of red/green bell pepper, shredded carrots, broccoli, onion, and snow peas.
    I served over white rice. I didn't have any sherry and frankly it didn't even need it!
    One suggestion, made by my husband, was to add more chicken next time. There was little chicken-to-veggie ratio but I enjoyed it that way!
    Anyway, I give this 5 big stars!

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  • on November 11, 2007

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    Good flavors and easy to make.

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  • on October 31, 2007

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    I loved this recipe. I am ready for a "throw down" with my local chinese restaurants! ;

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  • on July 21, 2007

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    I make this all the time. I love the flavors. I dont have sherry in the house and have been using dry vermouth as a substitute.

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  • on May 23, 2007

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    This was a good recipe flavor wise. I left my chicken in the marinade for over an hour.My only criticism is that the sauce was beige and not dark brown like teriyaki.

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  • on April 05, 2007

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    This was a good reciepe. The kids liked it.

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  • on March 29, 2007

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    very delicous and perfect

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  • on March 27, 2007

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    This meal was very delicous. I was tempted to make 2 days in a row

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  • on February 20, 2007

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    I absolutely love this recipe! Its so flavorful yet filing at the same time! I cooked this fr my husband, who is a very picky eater and he loved it! I suggest everyone who rads this tries the recipe! You will not be let down!

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