Chicken-and-Cheese Enchiladas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too many online recipes like this one have too much sodium. We aging baby boomers are entering are whoops my heart is twitching again. Try to add more herbal flavors, less sodium. Thanks.
Barney Laschever, the Curmudgeon of Goshen, Conn.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Don't like cooked chicken from the grocery stores and don't like crispy tortillas, If you just cook your own chicken and to make it quick you can buy excellent verde sala in the stores. Doing that I would give it 4 stars. Like someone else said, .....there are better enchilada recipes out there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe looked good on paper but I was disappointed. With no oven cooking the flavors didn't come together and some of the casserole wasn't even warm. Today I will reheat it in the oven and try to salvage it but this is definitely not a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We all loved this! I added a whole bulb of garlic and extra chilis to the roasting process...we like spice! I also added just one teaspoon of vinegar to the puree. So glad to see more recipes using tomatillos!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and fun to make. Tastes Great!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There were just ok to me. My husband liked them, but he wished that they were a bit more spicy. It took much longer to make than indicated by the recipe. I think that there are easier enchilada recipes with more flavor. I felt these were a bit bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we make this at work and the kids here love it some time we do both beef and chicken thank for the recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe! Broiling the enchiladas without the sauce for a few minutes first was a great idea, it made them a little bit crispy. I used a little more cheese than the recipe called for and think it made them a little bit better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were OK. I just feel like there are easier and much better tasting enchilada recipes out there. Ho Hum.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had a boatload of tomatillos and I was looking for something to make... These were fabulous. The salsa verde was perfect. Next week I"ll make these again but will try pork and some pimento peppers that time.