Chicken-and-Cheese Enchiladas

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I chose this recipe because it had just a few ingredients and seemed very simple to make. It did take a bit longer to make than indcated, but that was mostly because I had to refer to the recipe often. I was nervous about the salsa as it had somewhat of a bland taste when I tested it after blending, but it was fabulous in the finished product. It was great that I could control the heat and seasoning and still try something new. Crisping up the the enchiladas before putting the salsa on top added a whole other "layer of flavor," and the fresh onion slices on top were an amazing addition that I would have never thought of. I will definitely be making this dish again in the near future.

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I wanted to include my kids 5, 13 & 14 in preparation. They helped and enjoyed it very much. I only used 1 pepper but I think the sugar should be left out.

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These were easy to make and my husband liked them, but I didn't like the green salsa. There was way too much of it and I didn't like the flavor. I would not make them again.

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I used one small pepper and it was pretty spicy. Reading the reviews made me think it would be mild, but much to my poor husbands dismay, it was med/hot. Otherwise it was super, I loved it and he even ate a serving. Will for sure make again, just no peppers next time for my MILD-is-living-on-the-edge family.:

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This recipe turned out great - it was delicious and made enough for more than two dinners for my husband and me. The only reason I'm not giving it five stars is bc it took a bit longer than I expected to make - with the roasting of the tomatillos, onion and peppers, then the blending, then the shredding of the chicken, etc. Not a major complaint at all, just took a bit longer than I had planned, since it was categorized as a "quick and easy" dinner. I served it with black beans and rice with cilantro and lime - they paired well. I will definitely make it again! Thanks Food Network!

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Great flavors and easy to make!

To the chicken mixture, I added 1 teaspoon of each: mexican oregano, ground cumin and ancho chili powder. I also added 4 cloves of garlic to the salsa. I will surely make it again!

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This was great! Fun to make. Easy to get ingredients. Not a drop of food left! It's rare to make a meal that makes everyone happy, from the 12 yr old to the 48 yr old and everyone in between!
It took longer for prep than it says but well worth it!

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I loved this recipe. I have been making enchiladas for years and this one is one of the best. My husband liked it because it had lots of flavor with out too much heat. I love spicy food so i jsut sprinkled red chili flakes on mine after they were cooked.

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This is very good but, I think it needs more cheese around the chicken

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Great enchiladas with a lot of flavor. I love the tomatillos but my husband wishes it would have been spicier. Next time I'll leave the seeds in the serano peppers. I served this up with black beans.