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Chicken-and-Cheese Enchiladas Recipe

Chicken-and-Cheese Enchiladas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

Showing 11-20 of 120

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  • on July 26, 2012

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    Excellent! I added roasted garlic to the sauce, but otherwise followed the recipe exactly. My boyfriend, a picky eater, raved about this dish!

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  • on May 22, 2012

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    This was just okay though with some tweaking it should improve. The tomatillo sauce was bland and "flat" tasting. Next time I will use more serranos, add some garlic and puree some cilantro in the sauce. I will also add a small amount of the sauce to the filling so it's not so dry.

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  • on May 09, 2012

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    This was good, not spectacular. Maybe needs more sauce?

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  • on May 05, 2012

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    this was awsome, just a tip, the sauce is very spicy. i had to use bottled salsa verde because i have children.

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  • on May 03, 2012

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    This recipe is one of my favorites! I quarter an onion and broil it with the other veggies. I also add a little cumin for that yummy, smoky flavor. It always come out great and very tasty. Leftovers heat up well too.

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  • on March 24, 2012

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    I love this recipe. The sauce is what makes the dish. My entire family loves this. I too added more time to the baking. I also put the cheese on first then broiled. THey came out with a nice brown hue and were delicious. I always make a double batch and I never have leftovers.

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  • on March 10, 2012

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    The actual enchiladas were alright (you can put just about anything in them and have them come out good but the homemade salsa verde is what really makes this dish spectacular. So yummy, I suggest making extra ahead of time and saving it to have with other dishes.

    I left off the onion rings on top just because I didn't feel like slicing them, lol. Sprinkled cumin over the top instead. I also broiled them for about 7 or 8 minutes instead of 3 on the first round, and broiled them for about 5 minutes after I sprinkled the extra cheese on top, as it didn't seem to be crisping/browning enough with the original times. My husband says he can eat them all day and not get tired.

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  • on March 07, 2012

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    great!!!!

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  • on February 05, 2012

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    Great dish, my children even liked it! They hate onion and never knew it was there.

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  • on January 18, 2012

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    Easy to cook

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