Chicken-and-Cheese Enchiladas

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Excellent! I added roasted garlic to the sauce, but otherwise followed the recipe exactly. My boyfriend, a picky eater, raved about this dish!

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This was just okay though with some tweaking it should improve. The tomatillo sauce was bland and "flat" tasting. Next time I will use more serranos, add some garlic and puree some cilantro in the sauce. I will also add a small amount of the sauce to the filling so it's not so dry.

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This was good, not spectacular. Maybe needs more sauce?

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this was awsome, just a tip, the sauce is very spicy. i had to use bottled salsa verde because i have children.

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This recipe is one of my favorites! I quarter an onion and broil it with the other veggies. I also add a little cumin for that yummy, smoky flavor. It always come out great and very tasty. Leftovers heat up well too.

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I love this recipe. The sauce is what makes the dish. My entire family loves this. I too added more time to the baking. I also put the cheese on first then broiled. THey came out with a nice brown hue and were delicious. I always make a double batch and I never have leftovers.

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The actual enchiladas were alright (you can put just about anything in them and have them come out good but the homemade salsa verde is what really makes this dish spectacular. So yummy, I suggest making extra ahead of time and saving it to have with other dishes.

I left off the onion rings on top just because I didn't feel like slicing them, lol. Sprinkled cumin over the top instead. I also broiled them for about 7 or 8 minutes instead of 3 on the first round, and broiled them for about 5 minutes after I sprinkled the extra cheese on top, as it didn't seem to be crisping/browning enough with the original times. My husband says he can eat them all day and not get tired.

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great!!!!

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Great dish, my children even liked it! They hate onion and never knew it was there.

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Easy to cook