Chicken-and-Cheese Enchiladas

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Absolutely delicious!!! It is requested at my house all the time! I've even made it for friends and they all rave about it. You can make it with ease and the clean up is also quick.

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SO easy, its my favorite enchilada recipe so far.

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Excellent!!! I will never buy a store enchilada sauce again! I didn't realize how easy it was! This recipe was fantastic. I did add a few things. I added one anaheim pepper and and extra serrano pepper with its seeds(for more kick and 1 cup of broth and I added a little bit of cilantro to the sauce as well. I added some olives to the enchiladas themselves.It was really delicious and I will definitely be making this again. It makes plenty of sauce and there is no need to use all of it. I will freeze the rest for another batch in a couple of weeks. My husband prefers green sauce to red and he was thrilled with these enchiladas.

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My boyfriend and I were very excited to see this in the Food Network Magazine Cookbook. We made it with patatas bravas and caramel flan. Sadly, while the enchiladas weren't bad, they didn't quite hold up to expectations. There just wasn't enough flavor in the sauce for me, and the enchiladas went soggy from the sauce before we could even put it away. It's not a bad recipe,I just think a little more heat is needed,and maybe something besides chicken and cheese inside.

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Very good! It's all about the green sauce, delicious!

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Delish! I shredded my leftover roast and added it to the chicken and it was amazing! I also added green onions inside, and left out the Serrano pepper. I will definately make this again!

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OMG!!! Really enjoyed this dish... my husband LOVED it!!! I actually added a clove of garlic to the sauce, and to add a citrus flavor i cooked the half(cut into strips of the red onion in lime with a little bit of salt... Super tasty

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omg realy good!!!

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We really enjoyed this dish! I think it would definitely be easier with a store-bought tomatillo sauce on a busy night, but the sauce was very tasty and worth the extra effort. We also can't handle much spice, so I only used a half of a serrano pepper, which was the perfect subtle kick.

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OMG! This recipe is sooo good! I love the tomatillo sauce. My family wanted seconds. If you want a little kick in your sauce, add more peppers. I will definitely make this again.