Chicken-and-Cheese Enchiladas

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First times a charm! It's a bit on the sweet side, think adding garlic is a great idea and should balance nicely. Can't wait to make again! NO leftovers!!! I used 12 corn tortillas and still had chicken mixture left over.

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I've made this recipe three times and everyone who has tasted it wanted the recipe. The only change I made was to roast some garlic cloves with the vegetables and puree with the sauce. This recipe is a keeper.

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This is one of the best recipes I have ever made. I routinely make recipes with substitutions because I can't afford to buy a lot of expensive ingredients, and also I am pregnant so can't eat some things. Also I roast my own chicken breasts (store bought is a huge waste of money and I have that down to a science. For this I used only two chicken breasts (came to about 2 cups shredded instead of 3, and I was out of cilantro. I did take the time to hunt down the tomatillos after work and I am so glad I did because they really make the entire dish. A few other things, I used regular yellow onions instead of red onions, and ground red pepper instead of the fresh peppers it called for. For a Wednesday night casual supper with my husband, plus two amazing lunches for each of us to take to work the next day, for less than $15 for all ingredients, this recipe cannot be beat.

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supermonclerjacket

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LOVE LOVE LOVE this recipe! So easy to prepare and my husband and I both thought these were delicious! Will definitely make again!!

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Enjoy Enchiladas so much,have purchased an entire book for 1 recipe!I suppose a bit fanatical,still prefer Passionate.For me there Are No Awful Enchiladas.Each recipe "builds" on the Former.This is a "keeper".Sadly,when Tomatillos aren't available, must defer to tinned Verda Salsa/sauce.One of nearly a hundred recipes&growing.

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Loved this! Made it Friday night and we finished if off last night. You know something is good when your family fights for the leftovers =

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This is really a 3.5 star, but it won't let me do that.

I don't typically have Enchiladas with Verde sauce so the flavors were a little new. I think overall this is a good recipe to start with. It's a little on the sweet side and without the cilantro a little bland.

I would recommend seasoning the chicken with cumin and other seasoning to give it some flavor. Maybe adding something to the sauce to give it a little more kick...just not sure what to add since verde sauce is not my normal choice.

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Everybody! Add 2-3 pinches of cumin and it will be PERFECTION!

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Delicious. Why do people substitute ingredients in a recipe and then give it a poor review? To Tobiannek in Chicago: let's see: you made your own chicken which set off smoke alarms. Embarrassed so you give the recipe a 3 star???