Chicken-and-Cheese Enchiladas

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These are some AWESOME enchiladas. Made them several times, and everyone loves them.

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I thought this recipe was just okay but I altered it a lot so I'm not sure it's a fair judgement. The sauce was less compelling than I expected but I liked the idea of it. The chickens weren't going to be done for another hour at the store so I used chicken breast which I baked at home. Probably lower fat but perhaps less savory. I also thought I had more cheese than I did so I substituted a cup of sour cream and cream cheese combined in the chicken mixture. Again, lower fat but probably less delicious. Finally, I roasted it more than broiled it. I'm not sure that really mattered but the broiler sets off the smoke detectors and the neighbors come check on me and it's all very embarrassing.

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This was really good. I have never cooked with tomatillos before, but will definetly use them again. Loved the flavor.. The only thing I would do next time is to double or triple the sauce. My husband loved it, but just wanted alot more sauce.

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This is a great recipe when you want to feed a crowd or enjoy some comfort food. I tossed the cilantro into my mini-prep and added about 1 T. garlic and chopped quickly--but not mush. Then just tossed this with the chicken n cheese mixture. Remember to brush to extreme edges of tortilla before placing under broiler to avoid scorching. Will definitely make again and will try some skirt steak as filler.

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I have several chicken enchilada recipes. This is my new "go to". The broiling of the tomatillos and other vegetables added a unique flavor. This was one of the yummiest, and easiest things I've made. I substituted canned chicken from a big box store as I had that ready to go and on hand. I would make this for company or someone to impress for sure!

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I substituted a red bell pepper for the serrano chile peppers and chopped cilantro packaged in a squeeze tube for the fresh cilantro. My husband and I both enthusiastically enjoyed this dish. I am giving it five stars, because it was simple to make and the taste was worth every minute of prep time. It is satisfying but not too heavy. I couldn't get over the tomatillo puree and will keep that in mind for other recipes that may be well complimented by the tasty sauce. My mother and sisters use another enchilada recipe, but this is my new favorite enchilada recipe!

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I added roasted corn to the mixture to add to extra texture and taste. Yummy!

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YUM!

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These were excellent!...even though We used different peppers... it was still delicious!!

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I have made this dish a few time and its awesome my kids love it as well as my nephews..