Chicken-and-Cheese Enchiladas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken was missing something, but the sauce was a hit. I will try this recipe again and work with the filling a little...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

...........and easy to make; although it took me a little bit longer to prepare than the estimated time

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read the reviews and was prepared for it not to be fantastic but I expected it to be good. I think overall it was okay. If I had it my way I would keep everything and use a different sauce. The prep was definitly easy. I followed the directions exactly.The picture is what made me want to try it.

Long story short......it wasn't great and it wasn't terrible. It won't be something I run to make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night for dinner, it was delicious. I was surprised to see feta on enchiladas, but it was good. I too roasted 4 jalapenos instead of the serrano peppers as I like the flavor better, and I also roasted and added 1 bell pepper just to take the edge off. The roasted veggies make the sauce so much better than you can imagine. This recipe is a winner, no way a canned enchilada sauce can touch this homemade sauce!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really good. My husband and I enjoyed it very much. I will definetly be making this recipe again. Followed it to a T and everything tasted awesome. Thank You Food Network for a fabulous recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy recipe to follow and the enchiladas were yummy! However, if you don't like spicy foods, use only one serrano chile. The first time I made this dish, the tomatillo sauce came out too spicy, so I used a can of tomato bisque with some of the tomatillo sauce and it came out great! I'm definitely making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best enchilada recipe I have ever made. It was easy and tastes great. It will be my only recipe from now on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very strange. I picked it because it looked quick and easy and delicious. Turns out that after broiling the vegetables and blending them, It was sour. It tasted like i put lime into the puree. I do not know if i did something wrong or if thats just the way its supposed to taste but it was GROSS. Maybe more sugar would cut down the acidity and sour flavor... Im thinking about making the same dish but with regular tomatoes and see how it goes. But i dont wouldnt recommend this to a large group of ppl, or any group of children.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband requests these enchiladas at least 2-3 times a month. We top ours with fresh diced tomatoes, cojita cheese and sliced green onions. It's easy to double for a family gathering and is great as leftovers. I've had multiple people ask for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very quick and easy to make as well as delicious. We used flour tortillas since the only corn tortillas the grocery had were tiny. LOVED the sauce might make it spicier next time.