Chicken-and-Cheese Enchiladas

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Is there a quick short cut for the sauce? What is it called and does anyone recomend a brand? Thanks

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Definitely have to agree with Dolores. When I saw mozzarella and then feta, please, that just ain't right. I realize this is Food Network, but I'll make this recipe and keep it Mex.

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Q ONDA, SOY CHELY, Y SIENDO MEXICANA ME FACINA LA COMIDA MEXICANA AMERECANIZADA! Y ESTA RECETA ESTA FABULOSSSSA !!!SUPER SENCILLA. YO CAMBIE LAS TORTILLAS DE MAIZ POR HARINA, NO LE AGREGUE AZUCAR, LE AGREGUE UN TOMATE ROJO, Y LA SEGUNDA VEZ Q LAS HICE LAS PREPARE CON CARNE DE PUERCO DESMENUSADA... RICO RICO RICO!!

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my husband LOVED ths recipe the first time I made it and I have made it again but I cook and shred my own chicken breast, I dont purchase the rotisserie. Very easy steps to follow and Im a big fan of salsa verde. Very happy to find such a yummy recipe. Maybe I'll try some of the suggested tweaks next time.

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No one who cooks Tex Mex or Mexican food would ever use feta or mozzarella cheese. You have to be kidding!

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Deborah ~ you gave this recipe a poor review (and vowed never to make another Food Network recipe because YOU don't know how to manage your own broiler unit? Do us all a favor and don't review recipes. If you don't know how to cook, your opinions don't qualify as legitimate.
I don't like having to put in a star rating since I am just commenting on another reviewer, however, this site requires that I must do so.

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This recipe was in a Food Network magazine issue. I tried it. The tomatillos broiled okay. However, the next step was to put the chicken mixture in the tortillas, brush them with oil, and broil them. When the broil time was up, I looked in the oven to see with horror flames were shooting up from the burned tortillas. I managed to douse the flames before they could spread, but the tortillas were ruined, and my baking dish was scorched. I do not know if it would have ruined the broiler elements in the oven. I will not EVER trust one of their recipes again if it says to broil something.

I took the rest of the chicken mixture, poured the sauce on it, and baked it the next night; it tasted just tolerable, not very good.

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I made the salsa as written, but added about a 1/2 teaspoon of Cumin powder, a splash of Lime juice, and about 1/2 cup of chopped fresh cilantro to the roasted veggie mixture in the blender. I could not believe how delicious this green chili salsa tasted! The entire recipe took much longer than I had anticipated, but it was worth it. I will definitely make it again!

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I wanted to make this and so I added the ingredients to my list. Now, every other time I've shopped in the last month, there have been tomatillos, but this time--all gone. So instead of making the sauce, I used a green chilli enchilada sauce. I added the onions and Serrano chilies to my chicken mixture (the flavor was garlic butter, which worked great in my house since my boyfriend and I both like garlic. Since I don't have a 9x13 pan, I had to use a different size and only made 7, but could have made more and had a lot of chicken left over. I followed all the other directions and it was delicious. Neither one of us have ever really liked corn tortillas, but loved it in this!
The feta on top and the cilantro were big hits!

The next day I made use some of the mixture to make a chicken salad sandwich for my self at work.

I still had some left and decided to make a dip when I got home. My boyfriend has started mixing sour cream with chipotle taco seasoning and it's great on almost anything. I added a little feta, the chipotle-cream, some more cilantro and a little extra virgin olive oil to the food processor with the leftovers. When it was dip consistency I put it in a bowl, sprinkled some mozzarella, jack and feta over it and nuked it just long enough to melt the cheese.
It was a great appetizer for the steak with mushroom dinner we enjoyed to kick off our Halloween festivities.

I'll absolutely make this again.

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This is a great recipe and yes I do have to agree that it could take some time. If you are on a busy schedule I would prepare everything before dinner, which makes it really quick.