Chicken and Egg Soup with Pastina
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- Recipe categories: Fruit, Lemon, Eggs, Pasta, Cheese, Feta, Poultry,
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- ratings & reviews(25)
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Average Rating:
Total Reviews: 25
Showing 1-10 of 25
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By JulesRhoades
Denver, CO
on November 11, 2011
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GREAT RECIPE! The lemon makes it fresh, the egg makes it creamy and the feta makes it nice and salty. I love this one.
By alaajt
saint augustine, 48
on November 08, 2011
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good
By cookingobsessed
carik strean, IL
on November 06, 2011
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amazing! a keeper for sure
By kyla.moffitt
Des Moines, 54
on October 30, 2011
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Very good - super lemony and creamy
By Hubbell Sartini
Boston
on October 22, 2011
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This was very good.
I used about 3lb roasted chicken breasts and used only white meat. I probably doubled chicken content, but it was awesome....my only comment...too much dill. I'd say 1/8 cup is fine. Soup was very, very thick and yummy.
By hjframe
on May 18, 2011
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incredible. didn't change a thing and loved it.
By mvallee
Palmyra, WI
on March 01, 2011
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This soup is absolutely FANTASTIC! So different, refreshing yet hearty. The lemon, dill, chicken, and spinich flavors are perfect together. Everyone raved about it. I would NOT skip the step of putting the chicken still on the bone in the soup. The bones inhance the stock. I removed all skin before I put it in to cut the fat. Because I prefer white meat, instead of using 1/2 of the chicken, I removed the wings and legs and threw the rest in. I too added more stock and water and a bit of extra pasta. I did not have fresh dill so I used a tablespoon of dried. Don't skip the feta either, it's wonderful in this soup. I served with homemade garlic herb croutons. Absolutely wonderful!
By mjbeitzel_11684457
Mandeville, LA
on February 24, 2011
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water is not listed in the ingredients are 4 cups of water to be used to dilute the chicken stock sounds wrong. I made it with 6 cups of stock came out well but thin
By stephrbaker
on February 24, 2011
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delicious
By eavery_7067957
Pittsfield, MA
on February 23, 2011
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I am giving this 4 stars because it is very tasty and so different from any other chicken soup I have made even though it got mixed reviews from my family. The lemon and dill went so well with the spinach and chicken. It is very lemony so my 12 year old wasn't crazy about it but my husband and 16 yr old thought it was really good. I dont love dill but because I wanted to be true to the recipe first time around I added a tsp of dried and I am glad I did. It worked really well. I think the fat content is so high because the recipe calls for cooking the chicken in the broth and not skimming any fat. I used store rotisserie so skipped that step.