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Chicken and Fennel Recipe

Chicken and Fennel

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on July 13, 2007

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    Tis dish was out of this world! My boyfriend was crazy about it. Simple to duplicate and it came with the most amazing aroma and taste. HIGHLY RECOMMENDED an I will continue to make it, specially if we have company over.

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  • on July 06, 2007

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    wow

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  • on February 24, 2007

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    Made this just to try something new for friends. What an awesome meld of flavors. I would probably try to use chicken breasts in lieu of thighs next time. A definite keeper

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  • on December 09, 2006

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    My kids love this recipe. It is easy!

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  • on April 21, 2006

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    this dish is great not only in flavor but also in presentation. company will love it.

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  • on April 07, 2006

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    A lot easier to make then I thought, I ended up using chicken legs and breast with the bone in and cooked it for 30 minutes longer.

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  • on January 23, 2006

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    My husband and I loved this dish. It has alot of ingredients but it is not complicated to make, and it is definitely worth all of the chopping and dicing!

    I will double the amount of veggies the next time that I make it.

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  • on January 08, 2006

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    My husband and I really enjoyed this dish. The chicken was moist...just fantastic. The only problem was that there seemed to be too much liquid for the Couscous. I believe that it's generally a 1 to 1 ratio and next time I will use 1 1/2 cups of chicken broth.

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  • on September 09, 2005

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    I made this dish without the couscous and it was delicious. The flavors of the olives tomatoes and fennel are great!

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  • on August 19, 2005

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    Very tasty recipe and also tasted good as leftovers the next day!

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