Chicken and Fennel
Show: How To Boil Water
Episode: Midweek Mediterranean
Rate This RecipeRead users' reviews (22)
- Recipe categories: Vegetables, Pasta, Couscous, Olive, Poultry, Chicken, Tomato,
- recipe
- ratings & reviews(22)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 22
Showing 21-22 of 22
Sort by:
SELECT
By cathy2039_1827979
VENICE, FL
on August 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was very easy to make and pretty fast. the blend of the fennel with the sun dried tomatoes and the olives was absolutely wonderful. it is definately somthing you could make for dinner for guest. the chicken thigh were so cheap and usually i like white meat but this was delicious .
By Otabenga
WASHINGTON, DC
on August 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tyler is the king of pan roasted chicken. This dish was fantastically delicious even though I forgot the oregano! I also had to use the dry sundried tomatoes that I reconsitituted in water which I then used for the couscous. I also added a bit of wine to the pan at the end to make a fantastic sauce for the chicken and veggies. Yum!