Chicken and Mushrooms With Couscous

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OK, first let me start by saying that i have digestive issues which require me to avoid onions, garlic, and fresh bell peppers. I always eliminate garlic and onions from the recipes and usually replace garlic with ginger (or replace onion with celery. That said, i skipped the garlic in this recipe but failed to replace it with ginger or anything else so it turned out a bit bland. Then again, due to my diet restrictions, it was just perfect for me. Definitely salt to taste because after following the recipe for salt amounts it still required a bit more. I used cilantro on the mushrooms, instead of the dill option. The couscous was phenomenal with dried apricots but the chicken broth i used for the couscous liquid just didn't seem to hold flavor so definitely salt to taste (or maybe a splash of soy sauce in the liquid might help. Also, i felt the baking time was not enough; i baked mine for 40 minutes and that seemed more appropriate. Thanks Foodnetwork, I did enjoy this!