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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on May 13, 2013

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    This recipe has become a staple in our house and even the kids eat it. I like it because I am getting SOME fresh veggies in them at dinner, and it tastes like a traditional broccoli and cheese casserole. Yum!

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  • on May 07, 2013

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    This was wonderful. It was easy to make and went over very well. Was told that this should be a repeat in our house. I used brown rice and it was great!

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  • on April 30, 2013

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    This was really tasty. Loved the taste of the dill Havarti cheese. Added a little red pepper flake to spice it up a bit.

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  • on April 26, 2013

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    This was delicious! Everyone loved it. I substituted non fat Greek yogurt for sour cream.

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  • on April 24, 2013

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    Great dish! Did not vary the recipe except for the cooking time. I used a deep skillet, so I added an additional 10 minutes to make sure most of the sauce was absorbed. Full of taste and both my husband and teenage son loved it!

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  • on April 23, 2013

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    Dish was tasty - couldn't find the havarti/dill, the rice was a bit undercooked for me. My husband liked it though and I think next time I make it definitely adding more vegetables and spices.

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  • on April 23, 2013

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    I thought this recipe was very bland. It really needs "something":.

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  • on April 22, 2013

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    I substituted Greek yogurt for sour cream. Whole family loved it!!

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  • on April 22, 2013

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    Very good recipe. Versatile, too. I made the dish as the recipe called for. After reading other comments, you can change out some of the ingredients. Nice job FN Kitchens.

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  • on April 16, 2013

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    Very good and easy! I used button mushrooms instead of broccoli and definitely use two tomatoes. I also added a couple of splashes of white wine!

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