Chicken Biscuit Pot Pie
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery, Beans and Legumes, Peas,
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Total Reviews: 13
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By elr308_1996693
Huntingdon Vall...
on January 31, 2005
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This was easier than I expected and quite tasty. My husband had seconds!
By hayley3_932338
New Salisbury, IN
on November 16, 2004
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but I had a bit of trouble.
It calls for a 9 inch skillet and I used a 10 inch and everytime I stirred it, the juice spilled over the edge.
I am also going to use a 1/2 cup of flour next time because it wasn't thick enough.
Other than that the topping is great and the stew tastes great too. Once you get this one down, it will be easy to have pot pie on a regular basis.
By jaimej813_681318
Rockville, MD
on July 25, 2004
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This recipe was absolutely delicious. At first, I thought it might be alot of work to prepare but it really wasn't. The only thing I had a little trouble with was actually transporting the dough to the pan of stew after forming it into a disc. It kept ripping on me. But once we ate it, it was all worth the trouble!