Chicken Breast with Feta, Celery and Radish Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 02, 2010

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    Fairly simple recipe. I personally don't like lettuce so I used spinach instead. Loved the overall combination of this.

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  • on February 02, 2010

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    This was lite and refreshing and very easy. I got home late from work and it was done in a 1/2 hour. I love the sublte flavors of this salad, even my mother and husband, who do not normally appreciate such a lite meal enjoyed it. I did not have bread, but next time I would definetly serve it with some nice french bread. I will definetly make it again, but it is more summer fare than winter. Very good.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
350
 
Fat
17 grams
 
Saturated Fat
5 grams
 
Carbohydrates
5 grams
 
Fiber
1 gram
 
Protein
43 grams
 
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