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Chicken Cacciatore Recipe

Chicken Cacciatore

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 31, 2011

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    Excellent recipe. The time spent is definitly worth it! I doubled up on the garlic. The only changes I would make for the next time is to add yet a third clove of garlic, and one more TBL of oregeno.

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  • on January 22, 2011

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    This was probably the best chicken dish I have ever downloaded.

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  • on July 27, 2010

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    This recipe is fantastic! I made it last night for the family and everyone it was worth the wait. I used a cabernet sauvignon and doubled up on the garlic. I also and put in a bay leaf when it was half done. Simply loved it.

    Marilyn
    Edison, NJ

















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  • on May 20, 2009

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    Even though it was a little time-consuming, it was worth it! My husband and 3 year old daughter both loved it. I will be making this dish again soon.

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  • on January 01, 2008

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    The recipe took me a little while to make the first time but it was totally worth it. This is the best chicken cacciatore I've ever eaten. I will definitely make it again.

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  • on October 15, 2007

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    good

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  • on February 05, 2007

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    EXCELLENT!!!!!I SERVED THIS DISH FOR MY SISTER(A GOURMET COOK AND BROTHER-IN-LAW AND GOT RAVE REVIEWS. SHE EVEN SERVED IT FOR A DINNER PARTY. THANKS FOR THIS ADDITION TO MY RECIPE FILE. MARY FROM MANCHESTER, MO.

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  • on October 19, 2006

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    This was a very tasty dish, a little time consuming but for the most part worth the effort. My husband really enjoyed it so its going to stay in my recipe book :

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  • on July 26, 2005

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    Served this on a weekend away with 10 for dinner - three kids included - all loved helping and then enjoyed eating the meal.

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  • on October 21, 2004

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    I love this recipe. My husband loves it and so do I. I make it all the time. It's one of my favorites!

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