Chicken Chow Mein

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I thought this recipe was good but not as good as restaurant chow mein. I think I would add more vegetables next time, I doubled up all the veggies. Quite a bit of effort for how much it made and I also did not fry the noodles. I just boiled them and added them soft.

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Excellent sauce. Added enough noodles so it wouldnt be salty. Modified the veggies to what i had on hand. Definitely a keeper.

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Very tasty I didn't like the crispy noodles and also there weren?t enough of them. Next time I will double the noodles (6 ounces and add them after boiled and skip the frying part. Other than that, this recipe has a great taste. Also, I added this to my chicken fried rice instead of plain white rice?.Mmmm? good!!

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I didn't like the crispy noodles and also there weren?t enough of them. Next time I will double the noodles (6 ounces and add them after boiled and skip the frying part. Other than that, this recipe has a great taste.

Also, I added this to my chicken fried rice instead of plain white rice?.Mmmm? good!!

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I used sesame oil instead of peanut and fish sauce instead of oyster since it's what I had on hand. The flavors came out great but a bit salty. Next time I will omit the soy sauce.

My noodles didn't come out well though. Some were crispy, some were gooey. Anyone have any tips for getting a good result with the noodles?

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i just made this recipe, and just made a few modifications based on what i had in the fridge. i used fresh noodles, chicken broth, cabbage, carrots, and no mushrooms or water chestnuts. it came out pretty well, but the one thing i'd have to say is that it came out a little too salty. maybe i just didn't have enough noodles or something, but maybe next time i would put a little less oyster sauce or salt. also, instead of stir frying the green part of the green onion, i saved it and added it on top at the end for a little bit of garnish and fresh taste. i also used a wok instead of a nonstick pan--a little bit of a bad idea for the frying noodles part, because the noodles stuck to the bottom. maybe next time i'll try adding the noodles at the end and frying it all together.

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The recipe did call for a lot of ingredients and some that did not seem to attractive like Oyster sauce yet the dish was overall great! It seemed like Chow Mein that was authentic. Definately a recipe that I will keep making. Great!

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It tasted good... my boyfriend loved it but its not the best chow mein recipe i've used! I'd make it again with some modifications... Good sauce overall though, the oyster sauce added something special.

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This is a wonderful recipe. I didn't change a thing and it turned out beautifully. My husband and I enjoy Chinese food and this dish is definitely a keeper. An added bonus us that it is healthy!

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I didn't try the fried noodles, but next time I will.
Added a little wine to the sauce.