Chicken-Corn Chili

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This chili is fantastic! It's better than any chicken chili that I've ever bought from any deli. I made it exactly like the recipe. It was fairly simple and and it turned out great. The leftovers freeze well too. Don't skimp on the fresh cilantro. I think it makes all the difference in the taste.
I've since given this recipe to numerous people and everyone raves about it. Thanks Food Network magazine for a real keeper!

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I won 2nd place in a chili cook-off with this recipe! I used pickled jalapenos instead of regular. I also used extra canned green chilis.

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So delicious and really easy to make! I chopped up the onions and garlic and shredded the chicken in the morning before work. When I came home, turned on stove and threw everything in the pot! I think the mashing of the beans helps to give it that "cooked all day in the crock pot" feel. My 14 month old even loved this!

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Super yummy! So easy to fix.

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This soup is great! It's a really easy weeknight dinner. My husband and I like things spicy so I used two jalapenos and pepperjack cheese. I will definitely be making this again!

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This soup is fantastic and so easy to make! I didn't mash the beans because my family likes a lot of broth in the soup. Also, served tortilla strips as a topping. This soup will definitely be a fall/winter staple in our family.

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This was pretty good. Could've used some salt though. Guess that depends on if the chicken you get is salty enough or not. Overall, it was a good recipe and will make again for sure.

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This was fantastic, I would highly recommend this to anyone! One thing to note, the rotisserie chicken was a little on the salty side. It gave the the chili a nice flavor but I may try roasting chicken on my own next time. I served over small wheat pasta. Definitely a keeper.

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I made this for dinner last night and it was fabulous. I served it with warn corn tortillas. A very quick and tasty meal. I added red pepper flakes after it was done and would add more jalapeno next time. Will become a Friday night fave.

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What a great dish for a weeknight. The only thing that I changed is that I added oregano. I might add more Jalepeno also, depending if you like things spicy