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Chicken Fajitas Recipe

Chicken Fajitas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 21-30 of 62

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  • on May 09, 2012

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    Both sauces are fantastic. They'll both be great with tacos or other Mexican food too!

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  • on January 26, 2012

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    This were the best chicken fajitas I've ever had! The sauces were to die for.
    If you don't have tortillas, serve over pasta. Simply delicious.

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  • on January 21, 2012

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    Excellent! Loved the lime taste.

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  • on January 20, 2012

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    Love this recipe! Very healthy too. I didn't care for the avocado mixture much. Instead, I made a mango salsa that adds a little sweetness to the dish.

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  • on January 18, 2012

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    So good! Made it at ladies night and everyone thought it was great.

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  • on January 15, 2012

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    I can't say enough good things about this recipe. It was easy to make and SUPER delicious. The whole family loved it and leftovers didn't last long. Awesome flavors and all-around great, healthful meal. We tried it for the first time last weekend and it's on the menu again tonight!

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  • on October 14, 2011

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    Kids loved it!

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  • on September 23, 2011

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    Nice flavors, healthy, easy prep and cook - it is great to find a recipe with all these features! Suggestions: 1Pounding the chicken breasts to an even thickness helped with grilling them to juicy perfection. 2After assembling fajitas, dust them with a light coating of ground coriander and ground ancho chile - it doesn't add much to the heat index of the dish but it dialed up the flavor!

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  • on August 12, 2011

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    Amazing! Just Amazing!

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  • on July 31, 2011

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    Delicious!

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