Chicken Fajitas
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By Qmsterling
Minneapolis, MN
on April 14, 2013
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I usually only try those recipes that have five-star reviews; this one had zero, but I gave it a try anyway.
The recipe is simple and easy. Very tasty. The only recommendation I would make is to double the chicken portion if your family of 4 like to eat (1# of chicken seemed too little, even just for three of us. The cotija cheese was really a nice change--something we have never tried before (you can just crumble it up by hand, by the way.
Next time, I will add more toppings for everyone to choose from: cilantro, green onion, avocado, jalepeno pepper, maybe some shredded hot pepper + cheddar cheese.