Chicken-in-a-Pot
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot,
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Average Rating:
Total Reviews: 4
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By leighboogie
on March 29, 2012
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This was delish!!!! I prepared it in exactly 30 minutes. Additions were 1 stalk of lemon grass (that I just happen to have in the fridge and 1/2 tsp of coriander and rosemary instead of dill. My kids went crazy over it. This is one that lingers on your taste buds and you just want to keep eating it .
By hapone_12894247
short hills, 70
on November 02, 2010
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delicious fast dinner. I browned the chicken, onions and carrots and added potatoes for more body. The lemon and dill added great flavor. More like great soup than stew.
By azwildcat34_9777028
Tampa, FL
on September 12, 2010
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I used rosemary instead and it was better than the dill.
By crubin_2154102
Cambridge, MA
on March 21, 2006
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I came upon this recipe when I was searching for something quick. I hadn't used my pressure cooker in awhile and I happened to have a whole chicken. It was fantastic! The lemon zest is key--adds a nice brightness to the dish.