Chicken Kiev

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Was kinda scared to try this recipe because of prep time needed. But I made the butter a week ahead, rolled the chickens the day before, and when the time came to cook them, everything went rather quick.

It's delicious! I did not salt or pepper the chickens before coating them and glad I didn't as in general, they came out salty enough. Also used regular home-made breadcrumbs as didn't have any panko.

I only give it four stars because damn, that's a lot of butter!!!!!! Kept looking for the nutritional information on this -- would like to create a less fattening version.

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AMAZING. When I frist read the recipe I reallying didn't want to do it cause of the time and prepration.. But I decided to give it a try, the end result was AMAZING. I will definately make it again

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This recipe was excellent! I've only ever had frozen chicken kievs, so this was a real treat. The butter was simple and easy to make. I blended half fresh herbs with half dried, (only because I did not have 3 tablespoons worth of each Next time for heat, I'd add some cayenne to the mix.
The overall proccess seems long, but I actually was abled to cut off some of the cooling time. I pretty much cut the refrigeration/freezer time to about 30 minutes in each application. I also did not use all the herb butter. Some of my chicken breasts weren't large enough. I melted the leftovers in a saucepan and used it for anyone who wanted and extra dose.
The chicken came out beautifully browned and super moist inside. My family is still raving about it this morning! Great recipe. This is definately now a family classic.