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Chicken Noodle Soup

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    1 hr 0 min

  • Level:

    --

  • Yield:

    4 servings

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Times:

Prep
35 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 35 min
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Ingredients

  • 1/2 medium onion, thinly sliced
  • 1 small carrot, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 sprigs fresh thyme
  • 2 sprigs flat-leaf parsley
  • 6 cups chicken broth, homemade or low-sodium canned
  • 1/2 cup water
  • Kosher salt and freshly ground black pepper
  • 1/3 pound egg noodles (preferably wide ones)
  • 1 1/4 cups shredded cooked chicken (meat from about one breast)
  • 1 tablespoon whole flat-leaf parsley leaves
  • 1 tablespoon fresh dill fronds

Directions

Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.

Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning if necessary with salt and pepper. Serve garnished with parsley and dill.

  • Copyright 2001 Television Food Network, G.P. All rights reserved

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Chicken Noodle Soup
    tanaka new york, NY 01-13-2010

    Flag

    very easy and simple

    Rated: 4 stars out of 5
    worked out nicely and only took a short time. i used a roasted chicken.
  • recipe Chicken Noodle Soup
    LYNATE Newark, CA 09-29-2004

    Flag

    excellent

    Rated: 4 stars out of 5
    very tasty.But I did make most of my own chicken broth.....
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
245
 
Total fat
4g
 
Saturated fat
1g
 
Cholesterol
53mg
 
Sodium
161mg
 
Carbohydrates
34g
 
Protein
19.5g
 
Fiber
2g