Chicken or Turkey Salad Sandwiches

Total Time:
8 min
Prep:
8 min
Ingredients
  • 1 1/2 cups shredded chicken or turkey meat
  • 1/2 cup chopped celery (or use apple, fennel, or radish)
  • 1/4 small red onion, chopped, (or use 2 scallions [white and green parts], or 1 large shallot)
  • 1/2 cup mayonnaise
  • Kosher salt and freshly ground black pepper
  • 8 slices bread
Directions
  • Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.

  • Calories: 470

  • Total Fat: 28 grams

  • Saturated Fat: 5 grams

  • Total Carbohydrate: 24 grams

  • Protein: 31 grams

  • Sodium: 690 milligrams

  • Cholesterol: 80 milligrams

  • Fiber: 1 gram


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    This recipe is featured in:

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