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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By abuddfont
Philadlephia, PA
on December 14, 2011
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Fantastic! Very easy weeknight meal. So rich in flavor, can be served over rice as well. Will make again and again!!
By hrcamel_79
on December 07, 2011
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This recipe was a disappointment for all the work it took. The sauce was not thick at all. I ended up mixing in the noodles to absorb some of the liquid. there was no flavor either. my family voted this one a definite thumbs down--do not make again.
By DebGL
Harrison Twp, MI
on December 03, 2011
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Very tasty. Chicken is moist and tender. I used nearly 2 lb chicken breast cut in large chunks annd still had more sauce than needed. Would have liked the sauce to be a little thicker.
By April JellyBean...
San Antonio, TX
on December 02, 2011
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This was good. It didn't taste like the chicken paprika I grew up with, but it tasted good.
Definitely invest in the low sodium chicken broth! I didn't and it was a little salty for my taste. I also used chicken breasts because they are more healthy than chicken thighs.
Overall, a good recipe.
By srjensen
New York
on November 22, 2011
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Very good