Chicken Parmesan
Show: How To Boil Water
Episode: Dinner Guaranteed
Rate This RecipeRead users' reviews (140)
- Recipe categories: Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato,
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- ratings & reviews(140)
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Average Rating:
Total Reviews: 140
Showing 1-10 of 140
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By CPrice3
on August 11, 2012
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Excellent dish! Fool proof. If you follow the simple instructions, you can't mess it up. Every time I've made this, I"ve received nothing but compliments.
By janet0589
Bolingbrook, IL
on June 29, 2012
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Not good at all. Like everyone was saying in their reviews the measurements for the bread crumbs and tomato sauce were way off. And because of that the proportion of tomato sauce to the onion, garlic etc. was way off and it didn't have the taste it should have had. And the marinara sauce was too soupy. I never seen soupy chicken parmesan. I think because the marinara sauce was so soupy it made the chicken boil in the oven and that made the chicken crust fall off and the chicken fall apart.
By nannypie2
Detroit, MI
on March 12, 2012
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I made this tonight and it was simple to prepare and taste great. This one goes into our weeknight menu file. Thanks.
By sarahjanewill
STL
on January 27, 2012
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Made this last night. I will definitely season the chicken prior to dredging it in the flour next time. I also made a different homemade sauce than the one it calls for. I do agree with other reviews that the amount of bread crumbs and eggs this recipe calls for is not necessary. Overall pretty yummy!
By cat4922@yahoo.com
on August 31, 2011
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tasty and easy!!
By laurenhos_8222130
Rockford, MI
on June 20, 2011
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Simple and a winner. Use the good stuff though people...no cutting corners on cheese and sauces. :
By neshekajessup_1...
rocky mount, 73
on May 17, 2011
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Delicious!!! Measurements definitely out of whack. Will use better judgement next time. I need to figure out how to keep the chicken crispy. Made this dish with spaghetti squash. Outcome was great!!!!
By mcgruff72
Cobden, IL
on April 17, 2011
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wish i would have read the reviews first. this is really tasty but the proportions are so wrong its not even funny could have saved $15
By SavoryQueen
Littleton, CO
on January 14, 2011
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Yummy, Yummy, Yummy!!!! We love this!
By jmweaver78_13123263
Marion, 54
on November 14, 2010
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I made this tonight and I liked it. I will make it again. Though,I did have a few issues. For one, the recipe calls for too much mozzarella...next time I'll use about half. Also, I found the breading got really soggy...next time I'll cook it with less sauce. Finally, as many other reviewers have said, the quantities of the ingredients are outta whack.