Chicken Parmesan
Show: How To Boil Water
Episode: Dinner Guaranteed
Rate This RecipeRead users' reviews (140)
- Recipe categories: Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 140
Showing 121-130 of 140
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By im_karalyn@hotm...
Keller, TX
on July 14, 2005
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I saw the show and made this recipe for a dinner party. The chicken was very juicy. I look forward to making it again. I did add a little sugar to the sauce. My guests really enjoyed this dish!!
By hattrichfamily_...
St. Louis, MO
on July 11, 2005
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We love Chicken Parmesan, so I try a lot of different recipes. My husband who is very picky thought this was the best ever. The sauce was delicious, although I did add a little bit of sugar to it. We like a sweeter sauce. Really Good!
By anhuber_2826136
Irving, TX
on July 08, 2005
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Great receipe for dinner...loved it! I thought the sauce had too much oregano, but other than that it was good. Also, I fried the chicken in olive oil.
By dreesa_1442438
Little Rock, AR
on July 02, 2005
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The marinara sauce was wonderful and easy to make!Somehow,by tenderizing the chicken,I could only eat one breast instead of the two I normally eat.
By william_2062510
Trenton, GA
on July 01, 2005
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Made this for my wife along with the spaghetti from the show. Chicken was delicious. Im not sure if im a big fan of the reallly chunky whole tomatoes. might try a different approach next time.
By dbritt1_885065
Gilbert, AZ
on June 26, 2005
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I don't really know what to say other than this was absolutely delicious. I couldn't stop eating it! The chicken even reheats well (if you have any leftovers!. The sauce was amazingly easy and tasty and were a perfect compliment to the delicious chicken. Don't forget to add parmesan to the breadcrumbs (as Tyler did on the show. I LOVE IT!
By sonyabroughton_...
Junction City, KS
on June 25, 2005
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This was easy to make and great tasting. The whole family enjoyed this meal. I even made it for guest who were really impressed and thought it took hours. Great tasting.
By sandrasowhat_29...
Marina, CA
on June 25, 2005
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too many steps for me and a bit dry
By mjmahnke1_529207
Cumming, GA
on June 23, 2005
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I had already entered my final chicken parmesan recipe in my recipe book (after trying several and then I saw this episode. I had to try it as it really looked SO good! Well, I just tore out the old recipe and wrote this one in. It really was good! I did however, take a tip from my last cp recipe and "double dipped" the chicken in the egg, then breadcrumbs, then repeat. Something about this process makes this chicken so flavorful and tender. Tyler, this recipe is awesome! Thanks!
By joanne.canchola...
Smyrna, GA
on June 21, 2005
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This was delicious and the best Chicken Parmesan I've ever made! I saw the show and made a mental note of some of Tyler's tips, i.e., patting down the bread crumbs so they really adhere and getting the pan and oil to just the right temperature (you want that sizzle when you add your chicken breasts to the pan. Seasoning the bread crumbs with the parmesan cheese really made this dish "Chicken Parmesan" although the recipe here forgets to include it. While the spaghetti with olive oil and garlic sounded good, I just served angel hair pasta with the extra marinara sauce which is a classic pairing and takes no extra time. This one is definitely my new Chicken Parmesan standby. Excellent Tyler!