Chicken Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great dinner! Thank you Tyler once again for coming into my kitchen and helping me make a great dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe closely. However, I substituted veal cutlets for chicken. The results were impressive. It was easy to prepare and the taste was everything I hoped it would be. I used an olive oil, tomato and garlic bruschetta and a good Merlot to round out the meal.

In the future, I think I'll add a bit more garlic, but that's simply because I prefer a heavier garlic flavor than many people. I would add, this is a recipe which is perfect for expirementation. The possibilities are endless.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the TV show and followed the directions according to the show. Minor differences between this recipe and the show: Do not add oil to the pan and add lots of parmesan cheese to the bread crumb mix.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a keeper. My family said it was delicious and to make it again. Very tasty and flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best chicken parm I ever made. My family rated this dish as "delicious". Tyler never lets you down with his recipes. This is not the first recipe of Tyler's that I tried, and they were also very successful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made Chicken parm the other night for the first and it is to die for. My family loved and have already asked me to make agian. It makes alot of food I was able to feed 5 adults and 3 kids with this meal and everyone was stuff. The meal was pretty easy to make just a little time consuming, It took me about an hour to make the whole meal. Also reheats great. This meal will always be on our meal plan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved it!!! It was delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so easy to make. The Chicken comes out so juicy not oily.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent when combined with the Olive Oil/garlic/parsley spaghetti. The bread crumbs and eggs called for in the recipe could easily be cut in half and still be more than adequate for the job.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw the show and decided that this is what I'm going to cook for Mothers Day. We were not disappointed, this dish is plentiful and tasty, the chicken was delicious.