Food Network
Home> Recipes> Italian>
Chicken Parmesan Recipe

Chicken Parmesan

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 140

Showing 21-30 of 140

Sort by:

Newest

  • on February 07, 2010

    Flag

    I made this for my friends on a movie night and everyone loved it! As did i

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2010

    Flag

    The best chicken parmesan recipe I have ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2010

    Flag

    I think that this receipe is so good. I season my chicken before dredging in flour egg and bread crumbs. Its so yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    This was the most yummy recipe ever. My hole family loved it, even my two boys ages 5 1/2 and 1 1/2. My oldest just kept saying "mmmmmm mom i just love this chicken, i want this everynight." I did change the amounts for the herbs, they wanted 1 tbls of both but i only put 1 tsp of both. I also figured i wouldnt need all thoughs eggs and bread crumbs so i cut thoughs in half an still had some leftovers. I also just bought 2 jars of Newmans sauce and it tasted great. I used fresh mozzarella cheese and i gratted fresh parmesan on top, it was the best dish iv ever made. Will make this dish atleast twice a month, or more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    I couldn't find whole tomatoes in puree so I used two 28oz cans of whole tomatoes in tomato juice and one 28oz can tomato sauce. I drained and chopped the whole tomatoes. Otherwise followed the recipe. The sauce is so good I think I'll make it next time for regular spaghetti rotation. Add some pasta to this recipe, make a salad, bake some garlic bread and you've got two great meals for a family of four.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2009

    Flag

    This was a very quick meal to make, oved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2009

    Flag

    It has been a long time since I made chicken parm. I rooted around the FoodNetwork site and found this recipe to help bring the memories back to the surface. Here is how I made it my own. First, I didn't fiddle with the marinara. I used Hunts Original spaghetti sauce. Another "wing-it" was throwing in Italian seasoning instead of the herb mixture it called for. After browning the chicken and dressing it up with the sauce and cheese, I felt that the oven was too hot. All ovens vary so it may have been mine. However, I lowered the temp to 350 and baked for the 30 minutes. Hey, it came out pretty good. Like other posters have mentioned, substitute for what you have or may not have. Make it your own and enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2009

    Flag

    While my parents are remodeling their kitchen, I have taken on the task of making them some home-cooked meals (because they're running out of choices from the local pizza joint.

    My first attempt was this - and yes, I even made the Quick Marinara Sauce to go with it! Before serving it to Mom & Dad, my honey and I were the guinea pigs...and I'm pleased to say that he's thrilled with the dish - as am I! Everything is absolutely delicious! I added some gemelli pasta to go with it - PERFECT! The marinara sauce has such a wonderful taste, as well - go with this recipe rather than buying it in a jar! FIVE STARS EASILY!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2009

    Flag

    this was the second dish at my attempt to cook for my newlywed husband. he said it was the best chicken parmesan he's ever had. chicken was very tender and the sauce was so flavorful and delicious. Not a hard receipt either!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    Absolutey wonderful. Tyler you are the BEST!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.