Chicken Parmesan
Show: How To Boil Water
Episode: Dinner Guaranteed
Rate This RecipeRead users' reviews (140)
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Average Rating:
Total Reviews: 140
Showing 81-90 of 140
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By v6chick_5348371
San Diego, CA
on April 11, 2006
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I made this recipe along with the spaghetti from the same episode, and it was WONDERFUL!
The recipe tasted great, was easy and made plenty of leftovers for my household of four.
Thanks, Tyler!
By raedant1_4412925
Hazel Crest, IL
on April 11, 2006
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It took a little longer to make then the recipe stated it would, but it was worth it. My Husband loved this dish. The Chicken was tender and the spices were wonderful. Of course I made a few small changes to it, but this was a great dish, I will be making this again. I'm even fowarding this to a couple of friends to try.
By maryanngavin_53...
Independence, MO
on April 10, 2006
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This was quite a hit at my dinner party last night. I fixed it with the Garlic and Oil Spaghetti. Oh so excellent!
By maubol_5342570
Crookston, MN
on April 10, 2006
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I watched the show for the 1st time on Sunday morning and made the Chicken Parmesan and garlic speghetti noodles for Sunday night dinner. My husband and I both loved it. He is a meat and potato man so this is great.
By zuzigirl912_3540285
Laguna Niguel, CA
on April 09, 2006
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This was really good! To save time I used Prego's spaghetti sauce. This made the prep time go faster with more time for me out of the kitchen.
By jvillaverde_4546117
North Kinstown, RI
on April 09, 2006
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Tyler rules, this is the best chicken parm I have ever had. made the marinara sauce as well. no more jar stuff for me, italian restaurants move over this dish rules. I am inviting all my buddies over this is top notch chicken while we watch the Sox win
By Di Di #2
miami, fl
on April 09, 2006
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My husband does not Italian food. I tried to sneak this one by, but after one bite, he would not eat anymore. He did not like the tomato mixture. I thought it was good.
By shirleyescandon...
ocala, FL
on April 09, 2006
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My husband works at a well known
Italian Pizzeria Restaurant,here
in Ocala,Florida,and with his 6 (six
years of experience I've never tasted
anything as good and as fast as your
"Chicken Pamesan" and "Garlic and
Pasta." I think that now my Chicken
Parmesan is better than his,thanks to you!!!!!!!!!!! My kids and love your
show. Sunday is family day in my home
and we love watching your show. We always learn something new with your show.
love ya,
Jackie
By s.freer_5315812
Peoria, IL
on April 04, 2006
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Tyler's Chicken Parmesan is wonderful. It's full of flavor and authentic...easy, too. I especially like the Marinara Sauce.
By crunchie_1855762
Elk Grove, CA
on April 03, 2006
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This is by far the best Chicken Parmesan recipe I have ever made. The crust on the chicken is amazing. I did add a little extra garlic and Italian Seasoning to the marinara sauce because i like it a little stronger, and i did puree it a bit with my hand blender (not a fan of super chunky sauce. The sauce can definitely be adjusted to ones liking. I will definitely make this again, but it should be noted that this recipe is time consuming.