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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on February 11, 2012

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    I'm not the one who usually cooks in our household, so I wanted a change of pace. I made this for my family and they absolutely loved it! I followed the recipe to the "T" and wouldn't change anything about it. It tased like something you would get from an authentic Italian restaurant. The only thing is my crust came off of my chicken, so I'll probably bread it a different way next time. Egg before flour.

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  • on January 22, 2012

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    My family loved the chicken parmesan! It was so easy and quick to make. I did add a few more tablespoons of parmesan to the coating as well as a small amount of fresh rosemary, thyme and parsley. Also, to save time you could use a jar sauce.

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  • on January 13, 2012

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    Excellent!

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  • on January 03, 2012

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    This is my new favorite chicken parmesan recipe. It was so easy to make and delicious. The tomato sauce tastes sooo good. I can't wait to make this again!

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  • on November 03, 2011

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    Very easy, light and tasty. My cooking skills are not very developed and yet I had a delicious meal :

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  • on September 07, 2011

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    Easy and delicious!!!

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  • on August 12, 2011

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    i would change nothing. this is an amazing dish. cooked it 3x in the last month :

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  • on July 20, 2011

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    Was an excellent recipe for people like me who do not cook a lot. Easy to follow and extremely tasty.

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  • on June 14, 2011

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    I am planning on making this tonight for my husband's birthday. One reviewer said the crushed tomatoes should be drained; her sauce was very soggy. Is this true or do I just throw the entire can in?

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  • on June 13, 2011

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    great and tasty..my family really liked this recipe..

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