Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 47
Showing 1-10 of 47
Sort by:
SELECT
By opalescent
on January 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I made this for my health nut boyfriend and he ate the ENTIRE pan! He loved it! I will definitely be making this again!
By tkwhitney
Davenport, IA
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! I didn't change a thing. It was very filling. I added a small side of spaghetti, so simple and quick!
By robinm61_11700034
Chicago, IL
on January 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Second time I made this and came out awesome both times. Even my dietitian daughter who is pretty picky loved it! This is definitely a keeper. I love the basil in it.
By Jean089
on November 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have to agree with the other reviews, this Chicken Parmesan turned out great! As a very very beginner cook it was a little bit challenging but it turned out pretty much perfect. The only suggestion I would make is that the balsamic vinegar wasn't really necessary. It left a bit of a bitter after taste in the sauce and next time I don't plan on adding it. Especially if you're someone on a budget and thats not something you keep in your cabinet usually...save a few bucks and skip it.
By ddcorley_11424574
Magnolia, TX
on August 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for my family ( with 2 picky eaters and it was a huge hit! Two of my children eat ketchup on EVERYTHING and they didn't even ASK for Ketchup, I couldn't believe it!!! My chicken had a crispy crust that was packed with flavor, and the chicken was very juicy .My sauce was to die for good!!!! The sauce was so simple to make I was shocked at how much flavor it had . This will be on the "regular" weekly menu from here on out! Thank you for sharing such a wonderful recipe with us :-
By amandainez08
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not the one who usually cooks in our household, so I wanted a change of pace. I made this for my family and they absolutely loved it! I followed the recipe to the "T" and wouldn't change anything about it. It tased like something you would get from an authentic Italian restaurant. The only thing is my crust came off of my chicken, so I'll probably bread it a different way next time. Egg before flour.
By goldberry71
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved the chicken parmesan! It was so easy and quick to make. I did add a few more tablespoons of parmesan to the coating as well as a small amount of fresh rosemary, thyme and parsley. Also, to save time you could use a jar sauce.
By mattwalma_12625381
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!
By aesguerra
on January 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my new favorite chicken parmesan recipe. It was so easy to make and delicious. The tomato sauce tastes sooo good. I can't wait to make this again!
By grapean
Montreal
on November 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy, light and tasty. My cooking skills are not very developed and yet I had a delicious meal :