Chicken Parmesan

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on January 30, 2013

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    Excellent! I made this for my health nut boyfriend and he ate the ENTIRE pan! He loved it! I will definitely be making this again!

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  • on January 18, 2013

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    Very good! I didn't change a thing. It was very filling. I added a small side of spaghetti, so simple and quick!

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  • on January 09, 2013

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    Second time I made this and came out awesome both times. Even my dietitian daughter who is pretty picky loved it! This is definitely a keeper. I love the basil in it.

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  • on November 29, 2012

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    I have to agree with the other reviews, this Chicken Parmesan turned out great! As a very very beginner cook it was a little bit challenging but it turned out pretty much perfect. The only suggestion I would make is that the balsamic vinegar wasn't really necessary. It left a bit of a bitter after taste in the sauce and next time I don't plan on adding it. Especially if you're someone on a budget and thats not something you keep in your cabinet usually...save a few bucks and skip it.

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  • on August 08, 2012

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    I made this last night for my family ( with 2 picky eaters and it was a huge hit! Two of my children eat ketchup on EVERYTHING and they didn't even ASK for Ketchup, I couldn't believe it!!! My chicken had a crispy crust that was packed with flavor, and the chicken was very juicy .My sauce was to die for good!!!! The sauce was so simple to make I was shocked at how much flavor it had . This will be on the "regular" weekly menu from here on out! Thank you for sharing such a wonderful recipe with us :-

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  • on February 11, 2012

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    I'm not the one who usually cooks in our household, so I wanted a change of pace. I made this for my family and they absolutely loved it! I followed the recipe to the "T" and wouldn't change anything about it. It tased like something you would get from an authentic Italian restaurant. The only thing is my crust came off of my chicken, so I'll probably bread it a different way next time. Egg before flour.

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  • on January 22, 2012

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    My family loved the chicken parmesan! It was so easy and quick to make. I did add a few more tablespoons of parmesan to the coating as well as a small amount of fresh rosemary, thyme and parsley. Also, to save time you could use a jar sauce.

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  • on January 13, 2012

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    Excellent!

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  • on January 03, 2012

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    This is my new favorite chicken parmesan recipe. It was so easy to make and delicious. The tomato sauce tastes sooo good. I can't wait to make this again!

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  • on November 03, 2011

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    Very easy, light and tasty. My cooking skills are not very developed and yet I had a delicious meal :

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