Chicken Parmesan

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Easy and delicious!!!

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i would change nothing. this is an amazing dish. cooked it 3x in the last month :

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Was an excellent recipe for people like me who do not cook a lot. Easy to follow and extremely tasty.

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I am planning on making this tonight for my husband's birthday. One reviewer said the crushed tomatoes should be drained; her sauce was very soggy. Is this true or do I just throw the entire can in?

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great and tasty..my family really liked this recipe..

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This recipe was fantastic! Not the easiest to make as there are quite a few steps involved but if you have someone else to help it's great! Very tasty, thought it was as good as any Chicken Parmesan I've ever had in a restaurant! And to comment on the previous comment: there really isn't that much sodium in this recipe if you follow it correctly :

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How can this be considered healthy when there is a day's worth of sodium in one serving?

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My family really liked this recipe. My 7 yr old stepdaughter helped with coating the chicken so she thought this was a fun recipe. My tweaks for what I had on hand were: minced garlic from a jar, dried basil, and fired roasted diced tomatoes. I think it still came out great! My stepdaughter doesn't like red sauce so she picked it off but still loved the juicy chicken. My husband was excited to take the left overs for lunch tomorrow. Very good! Will make this one again.

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Poor directions. It said to add a 28 can of diced tomatoes. Did not indicate if it should be drained. As a result I put the whole can in and felt the sauce was very watery. Not a great recipe.

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Made this and it turned out so good and tasty. the chicken was so juicy and full of flavor. And I'm not one that cares a whole lot for chicken but this is something I will definitely make again.