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Average Rating:
Total Reviews: 47
Showing 31-40 of 47
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By Zetshia
on October 14, 2010
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The first time I made this it turned out alittle soggy and bland. The second time I mixed a bit of powdered garlic, basil, and oregano in with the flour, then baked it with just the cheese on it. heating the sauce separately and adding it at the last minute. It was much better, the breading was crunchier and the chicken had a distinct but complimentary flavor. Now if only I could find a way to keep the bottom from getting soggy...
By mark28y_12834502
Cody, 90
on September 02, 2010
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I made this especially for my stepdaughter who is picky about her chicken parmesan and she loved it. Better than the best place here in Napa could make.Try it!
By WranglerHT
Corvallis, OR
on May 21, 2010
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Haven't done this recipe exactly, but I do something close. Istead of frying the chicken I use the Goeorge Forman grill. It cuts out a little more fat.
By ceglenn_12371852
cincinnati, 75
on May 09, 2010
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FABULOUS recipe!! Followed it exactly. Restaurant quality, will be making many times in the future.
By lesley_kline_11...
Alexandria, VA
on April 23, 2010
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Loved this recipe. Upped the fresh basil a bit with a touch of fresh oregano. Yum! It does involve some prep so have patience. Definately cut breasts in half and pound. It's worth the extra effort. Sauce was a bit chuncky, might trying diced tomatoes this time. Boyfriend gave it two big thumbs up! He's getting it for his birthday dinner.
By mvpjazzy06_12724843
yonkers, 72
on April 16, 2010
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Im a beginner cook, so i followed the recipe exactly, it is absolutely delicious! The basil was a great touch because the flavor was so incredible!! My boyfriend said he felt like he was in a fancy restaurant. This is now in my top ten favorite recipes!
By fox719_12802217
Buchanan, 62
on April 12, 2010
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I loved it! I thought this was a wonderful dish and liked the sauce. I used dried basil and added a couple extra spices and a little less vinegar. Will make again! I agree with other reviews that it is a bit much prep work for an easy meal, but that it is easy to tweak and tastes great!
By grandma W.
Westhampton, 72
on March 16, 2010
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the sauce is so-so.-vinegar in sauce???? NEVER HEARD OF THAT.
Amp up the spices and garlic. Spices have no calories. Also i don't flour first, I use egg-beaters instead of whites then I bread them, also I bake the chicken instead of frying then proceed to make the parm. then bake. Cuts some of the fat out without using oil to fry. Turns out great-I make it all the time for my husband on weight watchers.
By marie.pius_12225083
Lewisburg, 78
on January 18, 2010
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I loved this! It was so easy to make and the sauce is wonderful. I added a little bit more garlic.
By linzmallory_120...
Collierville, 82
on December 16, 2009
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It's great. Easy to tweak if you're missing an ingredient. I used dried basil instead of fresh. I also used italian diced tomatoes. I put my tomatoes in the blender to make the sauce not as chunky. Just to make the tomatoes a bit smaller, not pureed. Will make again!