- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By shari.lyn_9898161
lubbock, TX
on April 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best sauce but fry panko chicken cutlet
By alannamonopia
Chandler, AZ
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipe. the only changes I would make next time would be to double the amount of sauce.
Also, I added:
- more garlic (1-2 more cloves
- garlic powder
- onion powder
- oregano
By soniarte
on December 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family and I love it. It is simple, tasty, and fast. I also use fresh breadcrumbs. If I do not have fresh parsley, I use dried. I increase the amount of parmesan in the breadcrumbs and use 3 instead of 4 ounces of mozzarella. Thank you Food Network Magazine!
By Busycooking
Austin, TX
on December 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! The sauce was quick and very tasty. Will definitely make again!
By valariejenkins_...
Santa Cruz, CA
on November 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this recipe for the chicken was great!
I would recommend using fresh breadcrumbs (not the store bought canned "italian" breadcrumbs to create a more light and fluffy coating rather than a compact layer of bready-ness.
Also, we didn't use a large enough pan, so we had to do 2 batches of chicken. Once we started on the second batch, thats when the smoke started because the small breadcrumbs from the first batch were burning.
We used our favorite jar sauce so it worked good for us. Finally I would recommend learning how to cut your chicken into "cutlets", we smashed down some chicken breasts because we couldn't find cutlets at the store, it worked fine but we missed the thin chicken parm. were used to at the restaurants.
Overall- Great recipe for those learning how to make chicken parm. You can easily make alterations to meet your preferences.
By rebeccajpickett...
o'fallon, il
on September 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The chicken part of the recipe is tasty, the sauce is horrendous.