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Chicken Piccata Recipe

Chicken Piccata

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on May 22, 2012

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    Delicious and easy!

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  • on May 21, 2012

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    Very delicious- my husband doesn't love chicken and really enjoyed this. I didn't need to double the sauce recipe, but I didn't let the sauce reduce much (I just simmered it for a minute or two. I found that the flour made it thick enough that it didn't need to reduce a lot. Will definitely make again!

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  • on May 18, 2012

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    Every bit as flavorful as the full fat version. I was surprised

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  • on April 30, 2012

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    This recipe is excellent. I have tried other recipes and this was quick and easy. I did what the reviews said and made a double batch of sauce tasting the lemon as I added it a little at a time. I also added the lemon zest to the sauce. My husband loved it. I also added a pitch, just a pitch, to each batch of sauce. I felt that it rounded out the flavor.

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  • on April 01, 2012

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    Excellent! I would definitely double the sauce next time. very tasteful!

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  • on March 10, 2012

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    This was excellent and my husband loved it as well. I took the advice of other reviewers and doubled the sauce, and used about half the lemon juice. You MUST double the sauce!!

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  • on February 13, 2012

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    Very easy to make and delicious. I kind of felt like I added too much lemon juice to the sauce, but my husband thought it was perfect. Would definitely make this again!

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  • on February 05, 2012

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    So good!! *****

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  • on February 04, 2012

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    Very good!! Sauce turned out really thick even though there was only a little flour in the mix. I used champagne vinegar instead of just plain white wine vinegar and it turned out perfect.

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  • on February 02, 2012

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    Tasty!

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