Chicken Piccata

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I made this last night and it was AMAAAAZING!!!!!!!!
My fiance's direct quote- "this was the best thing you have ever made for me."
It was delicious. I thought all the lemon juice would be too much but it was great. I also threw in a few mushrooms in the sauce and served it with sauteed garlic spinich on top and garlic mashed potatoes. YUM!!!!!

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Beautiful meal! Made double the sauce (garlic, broth, capers with single recipe of the lemon and butter. Pounded out chicken breasts; they were tasty, juicy, and could be cut with a fork. Didnt have the arugula but will next time. Paired it with whole wheat pasta and a tossed salad. Everyone liked it! This one's a keeper!

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Didn't like this one, nor did anyone in my family. The sauce was horrible. I'm deleting this one from my recipe box.

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Delicious- My picky family loved it!

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I made this last night for my family and we all loved it!! I substituted turkey for the chicken and it was so delicious!! I added a few extra capers since we like them so much and didn't have parsley but the dish was still delicious without it. I paired it with roasted thyme potatoes, salad and rolls. It was very easy to prepare and I will definetly be making this again!!

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This recipe was delicious and easy to prepare. I would double the sauce just cause i thought it was so great i wanted more! A definite repeat!

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Very good but folks, do as I say: double the sauce and half the lemon. I forgot the butter at the end and didn't really miss it though as they say, that little bit won't harm you....

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I made this chicken dish for my husband and my son. It was easy and quick to make, which makes it perfect for a weeknight meal. I paired it with rosemary thyme roasted postatoes and green beans. I reduced the wine by half, and added the juice from the capers, which I thought balanced the lemmony component of the dish. Everyone loved it. I'll be making this dish again soon!

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I'm rating this 3 stars only because the lemon flavor was overwhelming. I whisked 1/2 cup more chicken stock and a teaspoon more flour and let it simmer a few minutes longer so the sauce could thicken up. Even then it was too lemony. I also used white wine like the others suggested. I had no capers on hand so I substituted with frozen peas. I paired it with potatoes and kale. My kids enjoyed it but they like sour things. I will be making this again but next time I'll use less lemon juice.

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Sauce was too strong lemon flavor. Also use a little parm cheese on top and can sub the baby arugula for spinach with a little pepper if the arugula is too $$ or not avaliable.