Chicken Piccata

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Sauce was too strong lemon flavor. Also use a little parm cheese on top and can sub the baby arugula for spinach with a little pepper if the arugula is too $$ or not avaliable.

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This recipe was a home run! Had the mother in law in town this weekend and wanted to impress her with my cooking skills. This was not only easy to put together but was a huge crowd pleaser! Will def make this again!

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This is likely one of the best and most delicious recipes I have made from the website. Simple! I did use white wine instead of the vinegar, but the same amount, so not tons of cals. I also added the zest to the broth/juice part of the assembly.

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So so good! That sauce has such a great zing to it, and it was very simple. If you can't get some scaloppini, bang out some chicken breasts and then cook as directed. It was definitely a pleaser, and impressed my boyfriend!

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My boyfriend loved it! I added a little white whine to the sauce, and followed other reviewers advice and made double the sauce. Definitely add the fresh lemon zest to the frugal, delicious!

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This recipe is DELICIOUS! Pretty simple and easy--only thing is I wish there was a bit more sauce to it. Macaroni Grill had a similar dish, and it was one of my favorites. Very happy I can now make this at home. Will definitely make again!!

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Made this tonight and it was a hit for sure i didn't do the pasta or potato's instead made creamy polenta cakes to go with it and that amazing will make this again for sure!

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Made this tonight for my boyfriend and I. We both loved it. I chose to make the potatoes along with it instead of pasta. I will definitely make this again probably many times!

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Cub says the Barber nailed it on her first attempt. It is really easy and I actually added more lemon than it called for cause we like it lemony. Will definitely make again. Also agree that arugula barely needs any dressing.

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This was a really good recipe. I doubled the sauce and put it over pasta. The arugula really doesn't need any oil on it if you're trying to cut calories. I ended up mixing it in with the pasta and chicken once it was on my plate. Also, the store didn't have white wine vinegar so I used white vinegar and it was fine. I'll make this again.