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Chicken Pot-au-Feu Recipe

Chicken Pot-au-Feu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 06, 2013

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    I really liked the soup but I thought it wasn't worth all the time that goes into it. Probably won't make it again or try to cut the time down. The veggies were way to big to eat though. I don't think it'll change anything flavor wise if you cut it into bite friendlier pieces. My 1 year old daughter liked it blended up and my 3 year old son pretty much only drank the broth and ate the carrots.

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  • on December 13, 2010

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    The broth was flavorful but I had a hard time getting the vegetables down (and I love leeks, carrots and kale!. Kind of bummed because it took a lot of time to make and now i have a big pot of vegetables/broth and chicken that i don't want to eat. If you love turnips you'll have no problem with this but if you are just ok with turnips, you'll be sick of them by the time you finish your bowl. Won't make again.

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  • on February 12, 2010

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    This is delicious! And it is light and healthy! As with most things its even better the next day!

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  • on January 10, 2010

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    When I saw this recipe in the latest FN magazine I had to try it. I love all the ingredients, turnips, kale-everything. I just never thought to put them all together. We are on a low carb diet and this fits the bill perfectly. The turnips are a great alternative to potatoes. I was a little worried about the odd combination of spices but it turned out to be delicious. The only changes I would make would be to tie up the spices in cheese cloth or a coffee filter because I ended up with a lot of peppercorns and things mixed in with the cooked leeks so I had to pick them out by hand. Also, I would cut the leeks into smaller pieces before adding them back in at the end. Actually,next time I'll probably just use a couple of onions... Thanks for the good healthy recipe Food Network-keep 'em coming!

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