Chicken Potpie Soup

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Delicious and easy! One of my favorite weeknight meals.

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Surprisingly easy and delicious! I agree with others who thought it needed some seasoning assistance. I added about 1 Tbsp of chicken bouillon powder which seemed to do the trick. We had it with toasted pita bread as a lower fat alternative to the pie crust.

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This is a very good soup. I added more poultry seasoning and salt than the recipe calls for and I used corn instead of potatoes. The crust is great, but not really necessary. This is a soup and not a chowder, so I expected it to be thinner, which I really liked because it wasn`t so heavy. I will definitely be making this again.

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I was a little disappointed. I found the soup to be much thinner than I expected and not quite as flavorful. Before cerving I had to add quite of bit of salt and pepper to bring out the flavor. The dish has a lot of potential, and I loved the ease and the pie crust topping, but just wasn't quite what I expected.

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Wonderful soup! It was easy to make and tasted wonderful. I didn't have any half and half so I used heavy cream. I was surprised at the lack of seasoning in the recipe. I added some basil, oregano, and thyme. Sage would go well in it as well. I could eat just the broth, it was that good.

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OMG..... this is the best. Made it for my mom's birthday dinner.... on her request as she has had this before at our house.... great for a cold night and a movie.....

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We both loved it. Totally comforting. We'll make it again, maybe add a couple of diced boiled eggs.

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So delish! I am a big soup lover and I made this with a few substitutions. First of all, I ignored the pie part and just ate the soup with toasted pita. Secondly, I substituted the dairy for coconut milk for a nondairy soup. Came out amazing and hearty!

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Very good and super easy. Be sure and dice your potatoes into small enogh pieces that they will cook in such short amount of time. Don't skip the pie crust,totally makes it!

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Just made tonight. Good stuff. I didn't make the pie crust, just made biscuits along with to dunk in it. Good comfort food. Thanks Food Network!