Chicken, Roasted Pepper, and Pesto Sandwich

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Your Freezer, Your Friend

Picture of Chicken, Roasted Pepper, and Pesto Sandwich Recipe Photo: Chicken, Roasted Pepper, and Pesto Sandwich Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Marinated Chicken Breast, recipe follows
  • Basil Pesto, recipe follows
  • 4 jarred roasted peppers, sliced into strips
  • 8 slices toasted bread

Directions

Spread 1 tablespoon pesto on 1 side of each slice of bread. Top 4 slices of bread with the marinated chicken. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down on top of the peppers.

Copyright 2003 Television Food Network, G.P. All rights reserved

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Newest Ratings and Reviews

Read all 13 reviews

  • on July 29, 2011

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    Excellent sandwich, used indoor grill and they came out perfect. The flavors blend very well, will serve over & over

    people found this review Helpful.
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  • on June 22, 2011

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    I found the chicken marinade and the pesto recipes. Under the recipe name click on the Episode title: Your Freezer, Your Friend. That link will take you to a page which lists all of the recipes.

    people found this review Helpful.
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  • on May 15, 2011

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    no marinade or pesto recipe to complete

    people found this review Helpful.
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