Ingredients
- Marinated Chicken Breast, recipe follows
- Basil Pesto, recipe follows
- 4 jarred roasted peppers, sliced into strips
- 8 slices toasted bread
Directions
Spread 1 tablespoon pesto on 1 side of each slice of bread. Top 4 slices of bread with the marinated chicken. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down on top of the peppers.
Copyright 2003 Television Food Network, G.P. All rights reserved










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Great! Use Focaccia!
Rated: 5 stars out of 5