Chicken Salad

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Great recipe, just added a little sour cream and it was delicious.

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Made it for a wedding shower and it was a huge hit! Delicious!

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Great way to use the chicken I used to make stock! Easy to make with surprising depth of flavor!!

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I had half a left over rotisserie chicken from Sams club, using the white meat that was left mixed it with the other ingredients, except had to substitute with all dried herbs, lemon juice out of the bottle, less salt, sea salt as I'm not much for big hunks of salt and honey dijon mustard. I didn't follow exact measurements, eyeballed and adjusted to taste. Served on regular toasted crisp bread with romaine. It was delicious!

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I added cranberries to the recipe, it is so very good I will make this on a regular basis.

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This chicken salad recipe was just like I remember at my favorite deli! I have been searching for years to re-capture that taste! On big beautiful crusty bread this would be divine. Reduce the salt though, I didn't notice, but more than one family member did. The dill really makes it!

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Wow, was this delicious! Made with leftover turkey from Thanksgiving and so reduced the salt by about 1/2... maybe could have left out a bit more even. Used the diced sweet onion, and fresh lemon juice, which gave it such a touch of brightness. No fresh herbs, so used dried and it was fine - only a big pinch of dill as my hubby is not really fond of it. YUM - so glad I have a new go-to for Chicken Salad!!

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Perfection made so easily. I take a flour tortilla, heat it up in a frying pan to toast both sides, fill it with this delicious chicken salad, add diced tomatoes and shredded lettuce and it is fantastic!

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DELISH! I have been looking to make a great chicken salad for a long time, but could never really get the recipe just right. After coming across this one, I tried it. It was amazing! My fiance said it was the best he's ever had and has been asking me to make it again constantly ever since! Funny thing is, he really wasn't a big chicken salad fan to begin with! The things I changed were I didn't have dill or tarragon, but next time I will be sure to have one of these on hand. Also, I diced and added fresh red pepper. This I will continue to add, as it was a great personalization to this already-wonderful recipe. Will definitely be making this for my annual Halloween party!

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This is one of the best chicken salad recipes we've tried!!! Delicious!! Our twist: We only had canned chicken breast, and used dried parsley and dill, also had no dijon so we used brown mustard instead. Also, instead of 1 cup mayo, we used 1/4 cup Best Foods lite mayo, and 1/4 cup plain non-fat yogurt, and only used 1 tsp kosher salt. Served it on whole grain bread with fresh spinach. Very Yummy & Best of all the Kids loved it too!! Will definitely make this again!!