Chicken Salad

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This was awesome. I doubled the recipe because we were having guests and my husband actually split the chicken up and seasoned it three different ways and put it on our smoker to cook it before adding it in and it was fantastic. He seasoned one as blackened chicken, one with a habanero rub and one with a BBQ rub and then we split the recipe up and made three different bowls of the chicken salad. Every guest loved them all. They came out fantastic.

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Delicious as is!

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This was Awesome!!! I added some Sweet Relish and Blacken Seasoning to it and Wow!!! My Friends just Loved it!

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I used fat-free mayo and added sliced grapes. Delicious!!!

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I made this recipe with rotisserie chicken and served on small croissants - big hit!

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This chicken salad was very good. I made two small changes and it was still excellent. I used dark meat chicken that I had already been marinaded and baked and I used Honey Dijon instead of regular Dijon Mustard. I didn't have an celery and it was still yummy.

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Really delicious chicken salad--did change a few things though. I poached the chicken using a different recipe from martha stewart. I did not cool the chicken in the stock - that would overcook it. Instead I cooled it on a cutting board, then just shredded it instead of chopping it. I also did 1 1/2 cups of mayo (light mayo + 1 Tbsp. lemon juice for the sauce (so basically 1 1/2 times the amounts listed - I don't know how 1 cup would have covered it. I cut the salt way down to 1/4 tsp. (fine sea salt. This may equate to 1/2 tsp. kosher salt, not sure, but it was just the right amount. In my book, better to undersalt and add more later for something like this than ruin it with too much salt! I doubled the tarragon/parsley, and omitted the dijon mustard, which probably would have gone well with the tarragon, but I preferred just the mayo/herb/lemon juice taste. Next time I might do 1/2 mayo and 1/2 light sour cream or plain yogurt. Nice light springy meal.

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Absolutely delicious. I used a whole roasted chicken from the grocery store instead of poaching. Didn't have dill the second time I made it but it's still was really good.

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This salad is really tasty and easy to assemble. I have made it twice already. The second time I used carrots instead of celery because I didn't have any and it still turned out really good. For those reviewers who said that it is too salty, the recipe calls for kosher salt. If you're using regular salt you might want to cut the salt down to 1 tsp.

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Simple to make, super delicious.