Chicken Salad

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I used chicken that I had left over from soup that I made(had a lot. I made the recipe pretty much as indicated, used sweet onion. I did use KOSHER salt and would probably use a little less next time (that's because I don't use a lot of salt when cooking, so I am not used to it. My husband LOVED it!

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This recipe is one of the best! I made this recipe for the faculty at school and everybody raved about how good it was.

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First, I poached the chicken in half chicken broth and half water. I had rosemary on hand, so i put that in the pot too. The chicken turned out great.

I doubled the celery after tasting the chicken salad. It turned out great and I got that little extra portion of veggie in it.

I think the recipe will taste just as good even if a little less mayo was used.

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This is so easy to make and it's really good. Dill was a delicous addition. I used dried dill instead of buying fresh dill because it's pretty expensive. I put it in a pita with some Romaine lettuce and tomatoes for lunch the next day. My fiance was a fan too.

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I have made this numerous times and I always get rave reviews. I buy a rotisserie chicken, pull the meat off and dice it for a nice mix of white/dark meat. Its a winner!

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I lessened the salt, ditched the tarragon and/or dill, put in more celery than called for, and it's still really really good. Great for summer!

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Loved this chicken salad and my husband did too. Plus, so easy to make.

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My husband and I make this over and over again. He thinks that "my" (i.e. this recipe chicken salad sandwich recipe is amongst the best he's ever had. I use less salt and canned chicken for a quick lunchtime or brunch meal fix. The fresh herbs, lemon juice and touch of dijon are key. Add chopped raw walnuts or almonds if you like more texture. Great on whole grain crackers as well!

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easy to make

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This recipe is simple, and very good! It really does taste gourmet with the added spices. It would make a great appetizer for any event! I will definately use for future use.