Chicken Salad

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This recipe for chicken salad was simple to make and it taste great.

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This is one of the best chicken salads I have made yet; I mixed half regular mayonaise and light mayo and it comes out great. Hihgly recommend it.

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Tastes great! I decreased the amount of salt after reading the reviews, and it was still a bit salty for me. Next time, I will use less than half the recommended amount of salt. Otherwise, it's a great recipe!

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This was absolutely delicious when served in crossiants. I will be making this again and again.

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I'm still suprised, but this really is an amazing chicken salad. I poached the chicken the night before just using chicken broth and parsley. Then I made the salad for dinner the next night. My husband, who doesn't usually like these mayo salad types raved about it. We used the dill and it has such a fresh taste to it.
I highly recommend you try this. If you don't like your salads "saucy" like us just add the mayo mix a bit at a time till you reach the consistency you like.

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Great recipe but try adding horse radish, garlic and diced Jalapenos to the sauce. I also add diced red pepper and diced Braeburn apple with the chicken. It is absolutely the best chicken salad you will ever try. I have made this for parties and business events and it ALWAYS get raves. I call it "Captains Scrumptous Chunky Chicken Salad."

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Skip the poaching chicken part - I use the ready cooked chiken from Purdue and it is great. Use the scallions and dill and cut down the salt, serve on a croissant with avacado and you are all set. I get asked for this recipe every time I make it. Great for making ahead too.

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this is the best homemade chicken salad I have ever eaten. It has many different tastes in each bite, but it's in no way overwhelming or strong. Very nice!

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This is one of the easiest & best tasting chicken salad receipes that I have found.

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This recipe was very simple and made with ingredients that I already had in my pantry. Wonderful flavors...I will certainly make it again.