Chicken Salad

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I made this recipe with rotisserie chicken and served on small croissants - big hit!

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This chicken salad was very good. I made two small changes and it was still excellent. I used dark meat chicken that I had already been marinaded and baked and I used Honey Dijon instead of regular Dijon Mustard. I didn't have an celery and it was still yummy.

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Really delicious chicken salad--did change a few things though. I poached the chicken using a different recipe from martha stewart. I did not cool the chicken in the stock - that would overcook it. Instead I cooled it on a cutting board, then just shredded it instead of chopping it. I also did 1 1/2 cups of mayo (light mayo + 1 Tbsp. lemon juice for the sauce (so basically 1 1/2 times the amounts listed - I don't know how 1 cup would have covered it. I cut the salt way down to 1/4 tsp. (fine sea salt. This may equate to 1/2 tsp. kosher salt, not sure, but it was just the right amount. In my book, better to undersalt and add more later for something like this than ruin it with too much salt! I doubled the tarragon/parsley, and omitted the dijon mustard, which probably would have gone well with the tarragon, but I preferred just the mayo/herb/lemon juice taste. Next time I might do 1/2 mayo and 1/2 light sour cream or plain yogurt. Nice light springy meal.

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Absolutely delicious. I used a whole roasted chicken from the grocery store instead of poaching. Didn't have dill the second time I made it but it's still was really good.

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This salad is really tasty and easy to assemble. I have made it twice already. The second time I used carrots instead of celery because I didn't have any and it still turned out really good. For those reviewers who said that it is too salty, the recipe calls for kosher salt. If you're using regular salt you might want to cut the salt down to 1 tsp.

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Simple to make, super delicious.

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Loved it.

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I LOVED this. Totally not what I was expecting when I went to make chicken salad today! Followed the recipe to a t except that I used dry herbs because I was planning on using a different recipe with different herbs, but it still turned out great. Can't wait to have leftovers later!

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SO GOOD! We added grades and toasted walnuts! YUM! A little less salt next time :

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This recipe was great and simple. It was so freaking delicious. We finished everything by the second day. That's how good it was!

I made some minor changes to my liking. I added thinly sliced carrots and used regular mustard instead of Dijon mustard. This recipe was a bit too salty so I used honey mustard to counter that. It was too dry and I added more mayo.

I will definitely use this easy to use recipe time and time again. Thank you Food Network Kitchens!